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0
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0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Experience the delight of traditional Scottish tablet with a vegan twist. This melt-in-your-mouth confectionery is a creamy, crumbly delight that perfectly balances the sweetness of sugar with the richness of coconut oil and soy milk. Ideal for sharing during festive occasions or as a sweet treat at home.
Ingredients
- 4 cups granulated sugar
- 1 cup soy milk
- 3/4 cup coconut oil
- 1 teaspoon vanilla extract
Steps:
- Grease a square baking tin and line with parchment paper.
- In a large saucepan, combine sugar and soy milk, and bring to a boil, stirring constantly.
- Reduce heat to medium-low and simmer for 20 minutes without stirring.
- Remove from heat, add coconut oil and vanilla, and beat until thick and creamy.
- Pour into prepared tin and chill until set, about 2 hours.
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Birthdays, Christmas, Dessert, Snacks | No Comments » on Vegan Scottish Tablet