-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Experience the delight of traditional Scottish tablet with a vegan twist. This melt-in-your-mouth confectionery is a creamy, crumbly delight that perfectly balances the sweetness of sugar with the richness of coconut oil and soy milk. Ideal for sharing during festive occasions or as a sweet treat at home.
Ingredients
- 1 cup soy milk
- 3/4 cup coconut oil
- 1 teaspoon vanilla extract
Steps:
- Grease a square baking tin and line with parchment paper.
- In a large saucepan, combine sugar and soy milk, and bring to a boil, stirring constantly.
- Reduce heat to medium-low and simmer for 20 minutes without stirring.
- Remove from heat, add coconut oil and vanilla, and beat until thick and creamy.
- Pour into prepared tin and chill until set, about 2 hours.
Similar recipes that you might like:
PICKED
Vegan Semolina Pudding (Grießbrei)
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote
PICKED
Vegan Boortsog
Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.
PICKED
Decadent Chocolate Avocado Mousse
A creamy, rich dessert that perfectly satisfies your sweet and chocolate cravings in a healthier, guilt-free way.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dessert, Snacks | No Comments » on Vegan Scottish Tablet