-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dessert,snacks
Recipe Description
Experience the delight of traditional Scottish tablet with a vegan twist. This melt-in-your-mouth confectionery is a creamy, crumbly delight that perfectly balances the sweetness of sugar with the richness of coconut oil and soy milk. Ideal for sharing during festive occasions or as a sweet treat at home.
Ingredients
- 1 cup soy milk
- 3/4 cup coconut oil
- 1 teaspoon vanilla extract
Steps:
- Grease a square baking tin and line with parchment paper.
- In a large saucepan, combine sugar and soy milk, and bring to a boil, stirring constantly.
- Reduce heat to medium-low and simmer for 20 minutes without stirring.
- Remove from heat, add coconut oil and vanilla, and beat until thick and creamy.
- Pour into prepared tin and chill until set, about 2 hours.
Similar recipes that you might like:

Vegan Arroz con Coco
A sumptuous vegan twist on the traditional Colombian coconut rice, made creamy and aromatic with coconut milk and sweetened to perfection

Vegan Maple Syrup Pie
Indulge in the sweet embrace of this Classic Vegan Maple Syrup Pie, a perfect blend of rich maple goodness and a flaky, buttery crust, making every bite a pure delight.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Christmas, Dessert, Snacks | No Comments » on Vegan Scottish Tablet