-
5
minPrep Time -
15
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dessert
Recipe Description
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.
Ingredients
- 4 cups almond milk
- 1 cup semolina
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Fresh berries or fruit compote, for serving
Steps:
- In a medium saucepan, bring the almond milk to a boil.
- Slowly whisk in the semolina and sugar, reducing the heat to low.
- Continue to whisk until the mixture thickens, about 5-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.
Similar recipes that you might like:
PICKED
Enchanting Fireweed Jelly
Indulge in the subtle sweetness of summer with this unique vegan Fireweed Jelly.
PICKED
Vegan Tiramisu
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy,
PICKED
Vegan Diri ak Djon Djon
This vegan take on the traditional Haitian dish, Diri ak Djon Djon, offers a unique and flavorful dining experience
Christmas, Cuisines, Dessert, Easter, Fall, Spring, Summer, Winter | No Comments » on Vegan Semolina Pudding (Grießbrei)