• 5
    min
    Prep Time
  • 15
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:
  • Seasons:All
  • Cuisines:
  • Courses:dessert

Recipe Description

A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.

Ingredients

  • 4 cups almond milk
  • 1 cup semolina
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • Fresh berries or fruit compote, for serving

Steps:

  1. In a medium saucepan, bring the almond milk to a boil.
  2. Slowly whisk in the semolina and sugar, reducing the heat to low.
  3. Continue to whisk until the mixture thickens, about 5-10 minutes.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.

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Christmas, Cuisines, Dessert, Easter, Fall, Spring, Summer, Winter | No Comments » on Vegan Semolina Pudding (Grießbrei)

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