-
5
minPrep Time -
15
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dessert
Recipe Description
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.
Ingredients
- 4 cups almond milk
- 1 cup semolina
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Fresh berries or fruit compote, for serving
Steps:
- In a medium saucepan, bring the almond milk to a boil.
- Slowly whisk in the semolina and sugar, reducing the heat to low.
- Continue to whisk until the mixture thickens, about 5-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.
Similar recipes that you might like:
PICKED
Roasted Cabbage Steaks
Crispy edges, tender in the middle, these roasted cabbage steaks are a simple and quick vegan treat
PICKED
Vegan Mango Sticky Rice
A vegan take on a beloved Thai classic, blending creamy coconut sticky rice with luscious mango slices.
PICKED
Vegan Chocolate Bark
Indulge in the rich, velvety texture of our Classic Vegan Chocolate Bark, adorned with crunchy nuts and sweet fruits.
Christmas, Cuisines, Dessert, Easter, Fall, Spring, Summer, Winter | No Comments » on Vegan Semolina Pudding (Grießbrei)