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Vegan Semolina Pudding (Grießbrei)

  1. Home
  2. Vegan Semolina Pudding (Grießbrei)
  • 5
    min
    Prep Time
  • 15
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Semolina Pudding (Grießbrei)

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:dessert

    Recipe Description

    A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.

    Ingredients

    • 1 cup semolina
    • 1/4 cup sugar
    • 1 teaspoon vanilla extract
    • Fresh berries or fruit compote, for serving

    Steps:

    1. In a medium saucepan, bring the almond milk to a boil.
    2. Slowly whisk in the semolina and sugar, reducing the heat to low.
    3. Continue to whisk until the mixture thickens, about 5-10 minutes.
    4. Remove from heat and stir in the vanilla extract.
    5. Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.

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