-
5
minPrep Time -
15
minCook Time -
20
minReady in -
perYield -
180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dessert
Recipe Description
A creamy and delightful vegan semolina pudding, infused with vanilla and served with fresh berries or fruit compote. An easy and comforting sweet treat that’s perfect for any season.
Ingredients
- 1 cup semolina
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Fresh berries or fruit compote, for serving
Steps:
- In a medium saucepan, bring the almond milk to a boil.
- Slowly whisk in the semolina and sugar, reducing the heat to low.
- Continue to whisk until the mixture thickens, about 5-10 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into bowls and allow to cool slightly. It will continue to thicken as it cools.
Similar recipes that you might like:
PICKED
Vegan Poke Bowl
A refreshing and colorful bowl of marinated tofu cubes, fresh vegetables, and rice, topped with a tangy and sweet sauce
PICKED
Vegan Agedashi Tofu
Experience the delightful texture and savory taste of Vegan Agedashi Tofu, a plant-based take on a classic Japanese dish
PICKED
Vegan Chipa Guasu
A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully
Leave a Reply
You must be logged in to post a comment.
Christmas, Cuisines, Dessert, Easter, Fall, Spring, Summer, Winter | No Comments » on Vegan Semolina Pudding (Grießbrei)