-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall,winter,spring
- Cuisines:
- Courses:dinner,snacks
Recipe Description
Vegan Setas al Ajillo is a delightful spin on the traditional Spanish dish, adapting it to fit a plant-based diet without compromising on the rich, garlicky essence that defines it. This recipe involves sautéing mushrooms in a fragrant blend of olive oil, garlic, and spices, creating a dish that is both heartwarming and satisfying. The addition of a splash of sherry or a vegan white wine enhances the umami depth of the mushrooms, while a final sprinkle of fresh parsley adds a burst of color and freshness. Served as an appetizer, a side, or a main course over a bed of rice or alongside crusty bread, it’s a versatile recipe that’s sure to impress. Perfect for any season and offering a harmonious balance between simplicity and flavor, vegan Setas al Ajillo showcases the beauty of vegan cuisine through its wholesomeness and tastefulness.
Ingredients
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons sherry or vegan white wine
- 1/2 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Increase the heat to high, add the mushrooms and cook, stirring occasionally, until they are golden brown, about 8 minutes.
- Add sherry (or vegan white wine), smoked paprika, salt, and black pepper, and cook for another 2 minutes.
- Remove from heat, garnish with fresh parsley, and serve immediately.
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