• 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Vegan Sev Tameta, a delightful concoction from the heart of Gujarat, is an epitome of comfort food. This traditional recipe transforms simple ingredients into a culinary masterpiece, harmoniously blending the tanginess of tomatoes with the crunchy texture of sev. The dish is a vivid celebration of flavors, meticulously prepared to appeal to both the eye and the palate. With its rich, gravy-like base infused with a medley of spices, it offers an authentic taste of Indian cuisine while ensuring inclusivity for those following a vegan lifestyle. Each portion of this delectable curry promises a journey through the vibrant streets of Gujarat, making it a perfect choice for any meal.

Ingredients

  • 2 cups finely chopped tomatoes
  • 1 cup vegan sev
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2 teaspoons coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons chopped cilantro for garnish
  • 1 cup water

Steps:

  1. Heat oil in a pan over medium heat.
  2. Add mustard seeds and cumin seeds, letting them sizzle.
  3. Stir in the chopped tomatoes, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes become soft and mushy.
  4. Add water and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
  5. Garnish with sev and cilantro just before serving. Serve hot.

Similar recipes that you might like:

PICKED

Vegan Bee Sting Cake

This Vegan Bee Sting Cake offers a compassionate twist to a German classic, featuring a fluffy cake, silky custard, and crunchy almonds.

  • 0 comments
PICKED

Sweet Potato Haupia Pie

A vegan version of the classic Hawaiian sweet potato haupia pie, featuring a rich, creamy sweet potato filling and a coconut milk-based haupia

  • 0 comments
PICKED

Edamame Dumplings

Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion

  • 0 comments

Dairy-Free, Dinner, Indian, Tangy | No Comments » on Vegan Sev Tameta

Leave a Reply