-
15
minPrep Time -
25
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Sev Tameta, a delightful concoction from the heart of Gujarat, is an epitome of comfort food. This traditional recipe transforms simple ingredients into a culinary masterpiece, harmoniously blending the tanginess of tomatoes with the crunchy texture of sev. The dish is a vivid celebration of flavors, meticulously prepared to appeal to both the eye and the palate. With its rich, gravy-like base infused with a medley of spices, it offers an authentic taste of Indian cuisine while ensuring inclusivity for those following a vegan lifestyle. Each portion of this delectable curry promises a journey through the vibrant streets of Gujarat, making it a perfect choice for any meal.
Ingredients
- 2 cups finely chopped tomatoes
- 1 cup vegan sev
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons chopped cilantro for garnish
- 1 cup water
Steps:
- Heat oil in a pan over medium heat.
- Add mustard seeds and cumin seeds, letting them sizzle.
- Stir in the chopped tomatoes, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes become soft and mushy.
- Add water and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
- Garnish with sev and cilantro just before serving. Serve hot.
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