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Vegan Sev Tameta

  1. Home
  2. Vegan Sev Tameta
  • 15
    min
    Prep Time
  • 25
    min
    Cook Time
  • 40
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Sev Tameta

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:
    • Seasons:
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    Recipe Description

    Vegan Sev Tameta, a delightful concoction from the heart of Gujarat, is an epitome of comfort food. This traditional recipe transforms simple ingredients into a culinary masterpiece, harmoniously blending the tanginess of tomatoes with the crunchy texture of sev. The dish is a vivid celebration of flavors, meticulously prepared to appeal to both the eye and the palate. With its rich, gravy-like base infused with a medley of spices, it offers an authentic taste of Indian cuisine while ensuring inclusivity for those following a vegan lifestyle. Each portion of this delectable curry promises a journey through the vibrant streets of Gujarat, making it a perfect choice for any meal.

    Ingredients

    • 1 cup vegan sev
    • 1 tablespoon oil
    • 1 teaspoon mustard seeds
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon cumin seeds
    • 2 teaspoons coriander powder
    • 1 teaspoon garam masala
    • Salt to taste
    • 2 tablespoons chopped cilantro for garnish

    Steps:

    1. Heat oil in a pan over medium heat.
    2. Add mustard seeds and cumin seeds, letting them sizzle.
    3. Stir in the chopped tomatoes, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes become soft and mushy.
    4. Add water and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
    5. Garnish with sev and cilantro just before serving. Serve hot.

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    Vegor “The scientist”

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