-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This hearty and vibrant Vegan Soup Joumou, traditionally known as the Haitian Independence Soup, is a rich blend of chunky vegetables and aromatic spices. Perfectly seasoned with a combination of garlic, thyme, and scotch bonnet pepper, this soup is a warming delight. The inclusion of hearty ingredients like pumpkin, turnips, and carrots makes it a filling meal that honors its cultural heritage while ensuring a delightful vegan experience.
Ingredients
- 1 medium kabocha squash (peeled and cubed)
- 4 cups vegetable broth
- 1 large onion (chopped)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cubed)
- 1 turnip (peeled and cubed)
- 1/2 head cabbage (chopped)
- 1 cup celery (chopped)
- 2 tablespoons parsley (chopped)
- 3 cloves garlic (minced)
- 1 scotch bonnet pepper (seeded and minced, optional)
- 1 teaspoon thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, cook until soft, about 5 minutes.
- Add all the remaining vegetables, thyme, and scotch bonnet pepper, cook for another 10 minutes, stirring occasionally.
- Pour in vegetable broth, bring to a boil.
- Reduce heat to low and simmer for about 2 hours until all vegetables are tender.
- Serve hot, garnished with parsley.
Similar recipes that you might like:
Bhindi Masala
A tantalizing blend of spicy okra cooked to perfection with tomatoes, onions, and a variety of aromatic spices
Vegan Moussaka
A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce
Vegan Pad Thai
Savor the complexity of this Classic Vegan Pad Thai, where rice noodles dance with zesty flavors, embracing tofu and vegetables in a sweet, savory, and slightly sour sauce.
Dinner, Lunch | No Comments » on Vegan Soup Joumou