- 0
minPrep Time - 0
minCook Time - 0
minReady in -
perYield - 275
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This hearty and vibrant Vegan Soup Joumou, traditionally known as the Haitian Independence Soup, is a rich blend of chunky vegetables and aromatic spices. Perfectly seasoned with a combination of garlic, thyme, and scotch bonnet pepper, this soup is a warming delight. The inclusion of hearty ingredients like pumpkin, turnips, and carrots makes it a filling meal that honors its cultural heritage while ensuring a delightful vegan experience.
Ingredients
- 4 cups vegetable broth
- 1 large onion (chopped)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cubed)
- 1 turnip (peeled and cubed)
- 1/2 head cabbage (chopped)
- 1 cup celery (chopped)
- 2 tablespoons parsley (chopped)
- 3 cloves garlic (minced)
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, cook until soft, about 5 minutes.
- Add all the remaining vegetables, thyme, and scotch bonnet pepper, cook for another 10 minutes, stirring occasionally.
- Pour in vegetable broth, bring to a boil.
- Reduce heat to low and simmer for about 2 hours until all vegetables are tender.
- Serve hot, garnished with parsley.
Similar recipes that you might like:
Ghiveci de legume
A colorful medley of vegetables, this Romanian ‘Ghiveci de legume’ is a comforting, nutritious meal
Vegan Yaki Onigiri
Satisfy your cravings with these vegan Yaki Onigiri, featuring a crispy exterior and a tender sticky rice inside, lightly brushed with soy sauce for that perfect umami kick. A delightful venture into Japanese cuisine, these rice balls are a seamless blend of simplicity and flavor, made entirely plant-based.
Vegan Ramen
A hearty and flavorful dish featuring rich broth, noodles, and an array of toppings like mushrooms, corn, and scallions
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch | No Comments » on Vegan Soup Joumou