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Vegan Soup Joumou

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  2. Vegan Soup Joumou
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    Vegan Soup Joumou

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    This hearty and vibrant Vegan Soup Joumou, traditionally known as the Haitian Independence Soup, is a rich blend of chunky vegetables and aromatic spices. Perfectly seasoned with a combination of garlic, thyme, and scotch bonnet pepper, this soup is a warming delight. The inclusion of hearty ingredients like pumpkin, turnips, and carrots makes it a filling meal that honors its cultural heritage while ensuring a delightful vegan experience.

    Ingredients

    • 4 cups vegetable broth
    • 1 large onion (chopped)
    • 2 carrots (peeled and sliced)
    • 2 potatoes (peeled and cubed)
    • 1 turnip (peeled and cubed)
    • 1/2 head cabbage (chopped)
    • 1 cup celery (chopped)
    • 2 tablespoons parsley (chopped)
    • 3 cloves garlic (minced)

    Steps:

    1. Heat olive oil in a large pot over medium heat.
    2. Add onions and garlic, cook until soft, about 5 minutes.
    3. Add all the remaining vegetables, thyme, and scotch bonnet pepper, cook for another 10 minutes, stirring occasionally.
    4. Pour in vegetable broth, bring to a boil.
    5. Reduce heat to low and simmer for about 2 hours until all vegetables are tender.
    6. Serve hot, garnished with parsley.

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