-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce. This egg-free version captures all the comfort of the traditional German dish.
Ingredients
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup unsweetened plant milk
- 1 tablespoon olive oil
Steps:
- In a large bowl, mix the flour and salt.
- Add the water, plant milk, and olive oil, and stir until a smooth batter is formed.
- Let the batter rest for 10 minutes.
- Bring a large pot of salt naar water to a boil.
- Press the batter through a spaetzle maker or a large holed sieve or colander into the boiling water.
- Toss the spaetzia with a bit of olive oil or vegan butter and serve warm.
Similar recipes that you might like:
Vegan Thai Sweet and Sour Stir-Fry
This vibrant stir-fry combines crisp vegetables and tofu in a deliciously tangy sauce, served over fluffy rice
Vegan Cornish Pasties
Delicious hand-held pasties filled with a mixture of vegetables and seasoned to perfection
Smoky Vegan Black Eyed Pea Stew
A hearty and flavorful stew that’s perfect for cold winter days. Packed with smoky spices, vegetables, and black-eyed peas, it’s a comforting and nutritious choice that’s sure to satisfy.
Leave a Reply
You must be logged in to post a comment.
Christmas, Dinner, Easter, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Spaetzle