-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce. This egg-free version captures all the comfort of the traditional German dish.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup unsweetened plant milk
- 1 tablespoon olive oil
Steps:
- In a large bowl, mix the flour and salt.
- Add the water, plant milk, and olive oil, and stir until a smooth batter is formed.
- Let the batter rest for 10 minutes.
- Bring a large pot of salt naar water to a boil.
- Press the batter through a spaetzle maker or a large holed sieve or colander into the boiling water.
- Toss the spaetzia with a bit of olive oil or vegan butter and serve warm.
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