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Health

Vegan Spaetzle

Home
Vegan Spaetzle

15
min
Prep Time
20
min
Cook Time
35
min
Ready in
per
Yield
200
cal
Calories

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0
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Vegan Spaetzle

Recipe Overview

Author’s name:Vegor
Recipe type:Side
Allergens:wheat
Seasons:All
Cuisines:
Courses:dinner,lunch

Recipe Description

Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce. This egg-free version captures all the comfort of the traditional German dish.

Ingredients

1/2 teaspoon salt
1/2 cup water
1/4 cup unsweetened plant milk
1 tablespoon olive oil

Steps:

In a large bowl, mix the flour and salt.
Add the water, plant milk, and olive oil, and stir until a smooth batter is formed.
Let the batter rest for 10 minutes.
Bring a large pot of salt naar water to a boil.
Press the batter through a spaetzle maker or a large holed sieve or colander into the boiling water.
Toss the spaetzia with a bit of olive oil or vegan butter and serve warm.