-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Tender and delicious vegan spaetzle, perfect as a side dish or a base for a hearty sauce. This egg-free version captures all the comfort of the traditional German dish.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water
- 1/4 cup unsweetened plant milk
- 1 tablespoon olive oil
Steps:
- In a large bowl, mix the flour and salt.
- Add the water, plant milk, and olive oil, and stir until a smooth batter is formed.
- Let the batter rest for 10 minutes.
- Bring a large pot of salt naar water to a boil.
- Press the batter through a spaetzle maker or a large holed sieve or colander into the boiling water.
- Toss the spaetzia with a bit of olive oil or vegan butter and serve warm.
Similar recipes that you might like:
PICKED
Grilled Peach and Arugula Salad with Balsamic Glaze
Delight in the contrasting flavors of our Grilled Peach and Arugula Salad, where sweet, caramelized peaches meet peppery arugula, complimented by rich balsamic glaze.
PICKED
Vegan Burrito Bowl
Discover the vibrant flavors of Mexico with our Classic Vegan Burrito Bowl, featuring seasoned rice, spicy black beans, and grilled vegetables, all topped with a creamy avocado sauce.
PICKED
Jackfruit Enchiladas with Smoky Tomato Sauce
Experience the rich flavors of Jackfruit Enchiladas with a Smoky Tomato Sauce. Vegan and packed with spices, this dish offers a culinary adventure.
Christmas, Dinner, Easter, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Spaetzle