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0
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minReady in -
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200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dinner
Recipe Description
Delight your palate with this vibrant and creamy Vegan Squash Blossom Soup. Each spoonful is a celebration of summer, featuring the delicate and slightly sweet flavors of squash blossoms paired with aromatic garlic and onions. Blended with silky zucchini and enriched with a touch of nutritional yeast for a cheesy nuance, this soup is a luxurious yet light choice that shines on any dining table, especially perfect for summer gatherings and festive occasions.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 potato, diced
- 2 cups vegetable broth
- 1 cup zucchini, sliced
- 1 cup squash blossoms, chopped
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until soft.
- Add potatoes and cook for 5 minutes.
- Pour in vegetable broth and bring to a simmer.
- Add zucchini and simmer for 15 minutes.
- Season with salt and pepper.
- Blend the soup until smooth using an immersion blender.
- Serve hot.
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