-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:summer
- Cuisines:
- Courses:dinner
Recipe Description
Delight your palate with this vibrant and creamy Vegan Squash Blossom Soup. Each spoonful is a celebration of summer, featuring the delicate and slightly sweet flavors of squash blossoms paired with aromatic garlic and onions. Blended with silky zucchini and enriched with a touch of nutritional yeast for a cheesy nuance, this soup is a luxurious yet light choice that shines on any dining table, especially perfect for summer gatherings and festive occasions.
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 potato, diced
- 2 cups vegetable broth
- 1 cup zucchini, sliced
- 1 cup squash blossoms, chopped
- 1/4 cup nutritional yeast
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until soft.
- Add potatoes and cook for 5 minutes.
- Pour in vegetable broth and bring to a simmer.
- Add zucchini and simmer for 15 minutes.
- Season with salt and pepper.
- Blend the soup until smooth using an immersion blender.
- Serve hot.
Similar recipes that you might like:
Buffalo Chickpea Stuffed Sweet Potatoes
Spice up your meal with Buffalo Chickpea Stuffed Sweet Potatoes, where spicy chickpeas meet creamy sweet potatoes for a nutritious delight.
Vegan Stuffing
This vegan stuffing is a delicious, cruelty-free alternative to traditional stuffing, perfect for Thanksgiving, Christmas, or any special occasion
Indian Chickpea Curry
Transport your taste buds to the vibrant streets of Mumbai with our tantalizing Indian chickpea curry.
Leave a Reply
You must be logged in to post a comment.
Dinner, Easter, Mexican | No Comments » on Vegan Squash Blossom Soup