• 30
    min
    Prep Time
  • 60
    min
    Cook Time
  • 90
    min
    Ready in

  • per
    Yield
  • 220
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Entree
  • Allergens:soy,gluten
  • Seasons:All
  • Cuisines:Chinese
  • Courses:

Recipe Description

Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making them a perfect dish for any festive occasion.

Ingredients

  • 4 dried lotus leaves
  • 2 cups of glutinous rice, soaked overnight and drained
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 cup of shiitake mushrooms, diced
  • 1 cup of carrot, julienned
  • 1 cup of bell pepper, julienned
  • 1/4 cup of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Steps:

  1. Soak the lotus leaves in warm water for 1 hour until softened, then drain and set aside.
  2. Heat vegetable oil in a pan over medium heat. Add garlic and sauté until fragrant.
  3. Add the mushrooms, carrot, and bell pepper. Cook for 5-7 minutes until slightly soft.
  4. Mix in the glutinous rice, soy sauce, sesame oil, sugar, salt, and pepper. Cook for another 5 minutes.
  5. Divide the rice mixture among the lotus leaves, folding them to enclose the filling securely.
  7. Serve warm.

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Appetizer, Chinese, Christmas Slices, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Steamed Lotus Leaf Wraps

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