-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Entree
- Allergens:soy,gluten
- Seasons:All
- Cuisines:Chinese
- Courses:
Recipe Description
Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making them a perfect dish for any festive occasion.
Ingredients
- 2 cups of glutinous rice, soaked overnight and drained
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 cup of shiitake mushrooms, diced
- 1 cup of carrot, julienned
- 1 cup of bell pepper, julienned
- 1/4 cup of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
Steps:
- Soak the lotus leaves in warm water for 1 hour until softened, then drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add the mushrooms, carrot, and bell pepper. Cook for 5-7 minutes until slightly soft.
- Mix in the glutinous rice, soy sauce, sesame oil, sugar, salt, and pepper. Cook for another 5 minutes.
- Divide the rice mixture among the lotus leaves, folding them to enclose the filling securely.
- Serve warm.
Similar recipes that you might like:

Vegan Kohlrouladen
Savory cabbage rolls stuffed with a hearty mixture of rice, lentils, and vegetables, simmered in a rich tomato sauce

Vegan Black Forest Cake
Delight in the lush and layered Vegan Black Forest Cake, a plant-based homage to the classic, teeming with cherries and veiled in coconut whipped cream.

Hearty Vegan Udon Noodle Soup
Warm up with this comforting and nutritious Vegan Udon Noodle Soup
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Christmas Slices, Dairy-Free, Dinner, Easy Finger Foods, Lunch, Quick & Easy | No Comments » on Vegan Steamed Lotus Leaf Wraps