-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side dish
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.
Ingredients
- 1 kg potatoes, peeled and cubed
- 3 carrots, peeled and sliced
- 1 leek, cleaned and sliced
- 2 tablespoons vegan butter
- 1/4 cup plant-based milk
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Boil the potatoes in salted water until tender, about 20 minutes. Drain.
- In another pan, boil carrots and leek until soft, about 15 minutes.
- Mash the potatoes with vegan butter and plant-based milk until smooth.
- Mix in the cooked carrots and leek.
- Season with salt and pepper.
Similar recipes that you might like:
PICKED
Roasted Sweet Potato and Kale Salad
Our Roasted Sweet Potato and Kale Salad combines caramelized sweet potatoes, crisp kale, and a tangy lemon vinaigrette.
PICKED
Vibrant Vegan Fermented Rice Noodles in Spicy Gravy
Explore the depths of vegan Asian cuisine with our Fermented Rice Noodles served in a homemade spicy gravy, a perfect blend of tangy, savory, and spicy.
PICKED
Vegan Pan con Tomate
Embrace the essence of Spanish cuisine with this vegan Pan con Tomate, a delightful assembly of juicy tomatoes and garlic atop golden, crisp bread.
Belgian, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on Vegan Stoemp with Carrots and Leek