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Vegan Stoemp with Carrots and Leek

  1. Home
  2. Vegan Stoemp with Carrots and Leek
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
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    Vegan Stoemp with Carrots and Leek

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Side dish
    • Allergens:none
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.

    Ingredients

    • 1 kg potatoes, peeled and cubed
    • 3 carrots, peeled and sliced
    • 1 leek, cleaned and sliced
    • 2 tablespoons vegan butter
    • 1/4 cup plant-based milk
    • Salt and pepper to taste
    • Chopped parsley for garnish

    Steps:

    1. Boil the potatoes in salted water until tender, about 20 minutes. Drain.
    2. In another pan, boil carrots and leek until soft, about 15 minutes.
    3. Mash the potatoes with vegan butter and plant-based milk until smooth.
    4. Mix in the cooked carrots and leek.
    5. Season with salt and pepper.

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