-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side dish
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.
Ingredients
- 1 kg potatoes, peeled and cubed
- 3 carrots, peeled and sliced
- 1 leek, cleaned and sliced
- 2 tablespoons vegan butter
- 1/4 cup plant-based milk
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Boil the potatoes in salted water until tender, about 20 minutes. Drain.
- In another pan, boil carrots and leek until soft, about 15 minutes.
- Mash the potatoes with vegan butter and plant-based milk until smooth.
- Mix in the cooked carrots and leek.
- Season with salt and pepper.
Similar recipes that you might like:
PICKED
Creamy Mushroom and Barley Soup
Dive into the rich, velvety embrace of this Creamy Mushroom and Barley Soup, where earthy flavors and luscious textures harmoniously meld.
PICKED
Vegan Dolmades
Savor the essence of Mediterranean cuisine with these mouth-watering vegan Dolmades, stuffed with a flavorful mixture of rice, herbs, and
PICKED
Vegan Thai Green Papaya Salad
A refreshing and spicy salad, featuring shredded green papaya, carrots, cherry tomatoes, and a tangy lime dressing
Belgian, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on Vegan Stoemp with Carrots and Leek