-
15
minPrep Time -
30
minCook Time -
45
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side dish
- Allergens:none
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek.
Ingredients
- 1 kg potatoes, peeled and cubed
- 3 carrots, peeled and sliced
- 1 leek, cleaned and sliced
- 2 tablespoons vegan butter
- 1/4 cup plant-based milk
- Salt and pepper to taste
- Chopped parsley for garnish
Steps:
- Boil the potatoes in salted water until tender, about 20 minutes. Drain.
- In another pan, boil carrots and leek until soft, about 15 minutes.
- Mash the potatoes with vegan butter and plant-based milk until smooth.
- Mix in the cooked carrots and leek.
- Season with salt and pepper.
Similar recipes that you might like:
PICKED
Vegan Pisto
Indulge in the essence of Spanish cuisine with this Vegan Pisto, a vibrant symphony of sautéed vegetables, where each bite offers a burst of garden-fresh flavor.
PICKED
Ital Curry Chickpeas
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs
PICKED
Patacones with Black Bean Spread
Experience the hearty and fulfilling version of vegan Patacones topped with a creamy black bean spread
Belgian, Dairy-Free, Dinner, Lunch, Quick & Easy | No Comments » on Vegan Stoemp with Carrots and Leek