-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:Spring
- Cuisines:Polish
- Courses:Dessert
Recipe Description
A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.
Ingredients
- 4 cups of fresh strawberries
- 2 cups of water
- 3 tablespoons of cornstarch
- 4 tablespoons of maple syrup
- 1 teaspoon of lemon juice
Steps:
- Blend the strawberries with water until smooth.
- Strain the mixture to remove any seeds.
- In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.
- Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.
- Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.
Similar recipes that you might like:
PICKED
Artichoke and Pea Tagine
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
PICKED
Vegan Sweet Potato Quiche
Embark on a delightful culinary journey with this Vegan Sweet Potato Quiche, a dish that offers the perfect blend of savory flavors and a subtle…
Dairy-Free, Dessert, Germany, Mexican, Sweet | No Comments » on Vegan Strawberry Kisiel