-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:Spring
- Cuisines:Polish
- Courses:Dessert
Recipe Description
A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.
Ingredients
- 4 cups of fresh strawberries
- 2 cups of water
- 3 tablespoons of cornstarch
- 4 tablespoons of maple syrup
- 1 teaspoon of lemon juice
Steps:
- Blend the strawberries with water until smooth.
- Strain the mixture to remove any seeds.
- In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.
- Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.
- Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.
Similar recipes that you might like:
PICKED
Irish Potato Cakes
Delightful and crispy Irish potato cakes, perfect for a vegan breakfast or as a tasty side dish for any meal
PICKED
Vegan Chocolate Cake
Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor
PICKED
Vegan Enchilada Casserole
Indulge in the perfect weeknight dinner with our Vegan Enchilada Casserole. Enjoy layers of corn tortillas, spicy enchilada sauce, and a savory filling, all topped with dairy-free cheese.
Dairy-Free, Dessert, Germany, Mexican, Sweet | No Comments » on Vegan Strawberry Kisiel