-
10
minPrep Time -
5
minCook Time -
15
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:
- Seasons:Spring
- Cuisines:Polish
- Courses:Dessert
Recipe Description
A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.
Ingredients
- 4 cups of fresh strawberries
- 2 cups of water
- 3 tablespoons of cornstarch
- 4 tablespoons of maple syrup
- 1 teaspoon of lemon juice
Steps:
- Blend the strawberries with water until smooth.
- Strain the mixture to remove any seeds.
- In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.
- Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.
- Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.
Similar recipes that you might like:
PICKED
Vegan Thai Spicy Noodle Soup
Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures
PICKED
Vegan Choripán
This vegan twist on the classic Choripán pairs smoky plant-based sausages with zesty homemade chimichurri, all nestled in a crusty bread roll for a memorable meat-free street food experience.
PICKED
Sweet and Sour Vegan Tofu Stir-Fry
Experience a delightful blend of textures and flavors with our Sweet and Sour Vegan Tofu Stir-Fry, featuring crispy tofu and vibrant veggies in a tangy sauce.
Dairy-Free, Dessert, Germany, Mexican, Sweet | No Comments » on Vegan Strawberry Kisiel