• 10
    min
    Prep Time
  • 5
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:
  • Seasons:Spring
  • Cuisines:Polish
  • Courses:Dessert

Recipe Description

A delightful, refreshing vegan dessert made from strawberries and natural sweeteners, perfect for a light spring treat.

Ingredients

  • 4 cups of fresh strawberries
  • 2 cups of water
  • 3 tablespoons of cornstarch
  • 4 tablespoons of maple syrup
  • 1 teaspoon of lemon juice

Steps:

  1. Blend the strawberries with water until smooth.
  2. Strain the mixture to remove any seeds.
  3. In a small bowl, dissolve cornstarch in a bit of the strawberry mixture.
  4. Heat the rest of the strawberry mixture in a pot, add maple syrup and lemon juice.
  5. Once the mixture is hot, add the dissolved cornstarch, stirring constantly until the mixture thickens.

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Vegor “The scientist”

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