-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,garlic,soy
- Seasons:fall,winter,spring
- Cuisines:Asian
- Courses:
Recipe Description
Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection. A delectable vegan delight that’s sure to impress at any gathering.
Ingredients
- 12 large shiitake mushrooms
- 1 cup walnuts, finely chopped
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat the oven to 350°F (175°C).
- Remove stems from mushrooms and finely chop them, setting the caps aside.
- In a bowl, mix together the chopped stems, walnuts, green onions, garlic, and soy sauce.
- Fill each mushroom cap with the walnut mixture.
- Place stuffed mushrooms on a baking sheet, drizzle with olive but oil, and season with salt and pepper.
- Serve warm and enjoy!
Similar recipes that you might like:
Vegan Tomato Soup (Tómatssúpa)
A comforting and savory classic tomato soup that’s fully vegan, making for a warming and nourishing starter or light meal
Chickpea Salad Sandwich
This Classic Chickpea Salad Sandwich melds the creamy texture of mashed chickpeas with crunchy celery and tangy pickles, all enveloped in a flavorful dairy-free dressing, making it a wholesome and delightful choice.
Vegan BeaverTails
Savor the iconic taste of Canada with our delightful Classic Vegan BeaverTails, made with cruelty-free ingredients for a sumptuous, guilt-free indulgence. Perfectly crispy and tender, these pastries are a testament to compassionate culinary creativity, designed to appeal to all, regardless of dietary preferences.
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy, Recipes | No Comments » on Vegan Stuffed Shiitake Mushrooms