-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,garlic,soy
- Seasons:fall,winter,spring
- Cuisines:Asian
- Courses:
Recipe Description
Succulent shiitake mushrooms stuffed with a magical blend of walnuts, garlic, and green onions, baked to perfection. A delectable vegan delight that’s sure to impress at any gathering.
Ingredients
- 1 cup walnuts, finely chopped
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps:
- Preheat the oven to 350°F (175°C).
- Remove stems from mushrooms and finely chop them, setting the caps aside.
- In a bowl, mix together the chopped stems, walnuts, green onions, garlic, and soy sauce.
- Fill each mushroom cap with the walnut mixture.
- Place stuffed mushrooms on a baking sheet, drizzle with olive but oil, and season with salt and pepper.
- Serve warm and enjoy!
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