Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Thai Pumpkin Soup

  1. Home
  2. Vegan Thai Pumpkin Soup
  • 15
    min
    Prep Time
  • 0
    min
    Cook Time
  • 15
    min
    Ready in

  • per
    Yield
  • 180
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Thai Pumpkin Soup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:none
    • Seasons:fall,winter
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    This creamy Vegan Thai Pumpkin Soup is a comforting blend of flavors and spices, perfect for warming up on chilly evenings. Infused with coconut milk and aromatic Thai spices, it’s a healthy and satisfying meal.

    Ingredients

    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon ginger, grated
    • 1 tablespoon red curry paste
    • 4 cups pumpkin puree
    • 2 cups vegetable broth
    • 1 can coconut milk
    • 2 tablespoons maple syrup
    • Salt to taste

    Steps:

    1. In a large pot, heat the coconut oil over medium heat.
    2. Add the onion, garlic, and ginger. Cook until the onion is transparent.
    3. Stir in the red curry paste and cook for 2 minutes.
    4. Add the pumpkin puree, vegetable broth, coconut milk, and maple syrup. Bring to a simmer.
    5. Reduce heat and cook for 20 minutes, stirring occasionally.
    6. Season with salt to taste, garnish with pumpkin seeds, and serve hot.

    Similar recipes that you might like:

    PICKED

    Humus cu sfeclă roșie

    A vibrant and creamy blend of chickpeas and roasted beetroot, perfect for dipping or spreading on your favorite bread

    • 0 comments
    View
    PICKED

    Shepherd’s Pie

    Experience the cozy warmth of our Shepherd’s Pie, a plant-based rendition of the classic comfort food that brings together the heartiness of…

    • 0 comments
    View
    PICKED

    Aussie Vegan Burger

    Enjoy a mouthwatering Australian Veggie Burger, crafted from fresh veggies and savory spices, grilled to perfection for a crispy outside and tender inside. Served with golden fries and a crisp salad, it’s an ideal meal for any time.

    • 0 comments
    View

    Dairy-Free, Dinner, Lunch, Quick & Easy, Soups, Thai | No Comments » on Vegan Thai Pumpkin Soup

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com