-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Meat Substitute
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,brunch
Recipe Description
This vegan version of the traditional Hungarian Sült, or aspic, offers a delightful and savory plant-based alternative. The recipe uses hearty vegetables and agar-agar to mimic the gelatinous texture traditional to this unique dish. Flavored with a rich blend of spices and herbs, it’s an exquisite choice for festive occasions or a gourmet weekend brunch.
Ingredients
- 4 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup sliced onions
- 1 clove garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 3 tablespoons agar agar powder
- 1/2 cup diced bell peppers
- 1/4 cup fresh parsley, chopped
Steps:
- In a large pot, bring the vegetable broth, carrots, celery, onions, garlic, bay leaves, peppercorns, and salt to a boil.
- Reduce heat and simmer for 45 minutes.
- Strain the mixture, reserving the broth and discarding the vegetables.
- Stir in apple cider vinegar and return the broth to the pot. Heat until it simmers.
- Gradually whisk in the agar agar until fully dissolved. Simmer for 5 more minutes.
- Chill for at least 3 hours, or until fully set. Slice and serve.
Similar recipes that you might like:
Vegan Spinach and Tofu Ricotta Cannelloni
Vegan Spinach and Tofu Ricotta Cannelloni, with tender pasta, creamy spinach-tofu filling, and robust tomato sauce, provides a hearty and satisfying meal.
Moroccan Vegan Couscous with Roasted Vegetables
Embark on a culinary journey with our Moroccan Vegan Couscous with Roasted Vegetables, where each forkful delights with vibrant flavors and textures.
Vegan Meatballs
Discover the warmth of Italian cuisine in your kitchen with our Classic Vegan Meatballs. Perfectly seasoned and crisped to perfection, they promise a delectable journey with each bite.
Brunch, Dinner, Easter | No Comments » on Vegan Sült