-
45
minPrep Time -
25
minCook Time -
70
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Vegan Sweet Potato Gnocchi with Sage is a delightful and comforting dish that invites a symphony of flavors onto your plate. These tender gnocchi are crafted with the earthy sweetness of sweet potatoes, ensuring a rich, velvety texture. Paired with a fragrant sage sauce, this recipe captures a harmonious blend of taste and aroma. Perfect for a cozy dinner or to impress at a gathering, this recipe is both vegan-friendly and indulgent, showcasing the versatility of simple ingredients and timeless culinary techniques.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp nutmeg
- 2 tbsp olive oil
- 10 sage leaves
- Salt and pepper to taste
Steps:
- Bake sweet potatoes at 400°F until tender, about 45 minutes. Let cool, peel, and mash.
- Combine mashed sweet potatoes, flour, salt, and nutmeg in a bowl. Knead until a dough forms.
- Divide dough into four pieces. Roll each piece into a rope about 1 inch thick, then cut into 1-inch pieces.
- Bring a large pot of salted water to a boil. Cook gnocchi until they float, about 2-3 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Fry sage leaves until crispy, about 30 seconds.
- Serve hot, garnishing with additional fried sage leaves if desired.
Similar recipes that you might like:
Chickpea Flour Tortilla de Patatas
Elevate your meal with this modern take on the classic Spanish Tortilla de Patatas, reimagined with chickpea flour for a vegan-friendly twist. Rich, satisfying, and bursting with flavors, it’s perfect for any time of the day.
Vegan Humitas
Delicately steamed inside corn husks, these Vegan Humitas offer a warm, comforting bite filled with the sweetness of corn and a hint of aromatic spices, making every mouthful an embrace of South American tradition and plant-based goodness.
Vegan Bubble and Squeak
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Fall, Italian, Quick & Easy | No Comments » on Vegan Sweet Potato Gnocchi with Sage