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0
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minReady in -
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180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Eggless Omelette
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,brunch,lunch
Recipe Description
Experience the delight of traditional Japanese cuisine with a vegan twist featuring this Vegan Tamagoyaki. Crafted with a blend of silken tofu and chickpea flour, this dish mimics the light, fluffy texture of egg omelette while infusing nutritional yeast and turmeric for a savory, comforting taste. It’s a perfect vegan alternative that doesn’t skimp on the authentic Japanese flavors, tailored specifically for those looking for plant-based options.
Ingredients
- 1 cup silken tofu
- 1/2 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 tsp turmeric
- 1 tsp black salt (kala namak)
- 1/2 cup non-dairy milk
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 1/2 tsp sugar
Steps:
- Blend silken tofu, chickpea flour, nutritional yeast, turmeric, black salt, and non-dairy milk until smooth
- Heat soy sauce and sugar in oil over medium heat
- Pour a thin layer of the mixture into the pan, tilting to spread evenly
- Cook until firm and golden, then roll tightly. Push to the side
- Repeat with remaining mixture, rolling around the previous layer
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