-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:brunch,bread & rolls,snacks
Recipe Description
Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions. Crispy on the outside and tender on the inside, these scones uniquely blend the simplicity of potatoes with the heartiness of vegan cooking. Perfectly golden and lightly seasoned, they are ideal companions to any plant-based spread and make an appealing addition to a festive table or a cozy morning meal.
Ingredients
- 500g potatoes, peeled and chopped
- 3 tbsp vegan butter
- 75g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1/2 tsp salt
- Black pepper to taste
Steps:
- Boil potatoes until soft, about 15 minutes.
- Drain and mash with vegan butter. Allow to cool slightly.
- Mix flour, baking powder, salt, and pepper into the mash.
- On a floured surface, roll dough to about 5mm thickness.
- Cut into rounds or traditional scone shapes.
- Serve warm with vegan butter or as part of a hearty brunch.
Similar recipes that you might like:
Vegan Cranberry Scones
Discover the delight of tart cranberries enveloped in tender, homemade scones with our vegan-friendly recipe.
Charred Shishito Peppers with Soy Glaze
Embark on a culinary adventure with Charred Shishito Peppers dressed in a savory soy glaze. This Japanese-inspired dish balances smokiness and umami, perfect for any meal.
Spanish Gazpacho
Embrace the flavors of summer with this Classic Spanish Gazpacho, a vibrant, refreshing cold soup made with ripe tomatoes, green peppers, and cucumbers. Perfect for any time of the day.
Brunch, Easter, Snacks | No Comments » on Vegan Tattie Scones