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0
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minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:brunch,bread & rolls,snacks
Recipe Description
Revamp your brunch spread with these delightful Vegan Tattie Scones, straight from Scotland’s storied culinary traditions. Crispy on the outside and tender on the inside, these scones uniquely blend the simplicity of potatoes with the heartiness of vegan cooking. Perfectly golden and lightly seasoned, they are ideal companions to any plant-based spread and make an appealing addition to a festive table or a cozy morning meal.
Ingredients
- 3 tbsp vegan butter
- 75g plain flour, plus extra for dusting
- 1 tsp baking powder
- 1/2 tsp salt
- Black pepper to taste
Steps:
- Boil potatoes until soft, about 15 minutes.
- Drain and mash with vegan butter. Allow to cool slightly.
- Mix flour, baking powder, salt, and pepper into the mash.
- On a floured surface, roll dough to about 5mm thickness.
- Cut into rounds or traditional scone shapes.
- Serve warm with vegan butter or as part of a hearty brunch.
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