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0
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minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,stir fry
Recipe Description
This Vegan Teriyaki Tofu recipe offers a delightful blend of crispy tofu glazed with a sweet and tangy homemade teriyaki sauce, perfect for those who adore flavors of the Far East. Each bite brings a tantalizing texture and a deep, savory umami flavor, making it a hit for any meal. Ideal for quick dinners or as a wholesome addition to game night, it casts vegan cooking in a vibrant new light.
Ingredients
- 2 tablespoons cornstarch
- 3 tablespoons olive oil
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon minced ginger
- 2 garlic cloves, minced
- 100ml water
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Steps:
- Wrap tofu in a paper towel and press to remove excess water. Cut into cubes.
- Toss tofu cubes with cornstarch until fully coated.
- Heat olive oil in a pan over medium heat and fry tofu until golden and crispy. Remove and set aside.
- In the same pan, add soy sauce, maple syrup, ginger, garlic, water, and rice vinegar. Bring to a simmer until the sauce thickens.
- Return tofu to the pan, toss with the teriyaki sauce, and cook for an additional 5 minutes.
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Dairy-Free, Dinner, Japan, Lunch, Mediterranean, Stir Fry | No Comments » on Vegan Teriyaki Tofu