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Vegan Thai Cashew Stir-Fry

  1. Home
  2. Vegan Thai Cashew Stir-Fry
  • 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Thai Cashew Stir-Fry

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:nuts,soy
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast Asian flavors to your dinner table. Perfect for a quick, nutritious meal that satisfies.

    Ingredients

    • 2 cloves garlic, minced
    • 1 bell pepper, sliced
    • 1 carrot, julienned
    • 1/2 cup broccoli florets
    • 1/2 cup cashews
    • 1 tbsp soy sauce
    • 1 tbsp maple syrup
    • 1 tsp chili sauce
    • 2 green onions, chopped

    Steps:

    1. Heat the oil in a large pan over medium heat.
    2. Add the garlic and sauté for 1 minute.
    3. Add the bell pepper, carrot, and broccoli. Stir-fry for 5 minutes.
    4. Add the cashews, soy sauce, maple syrup, and chili sauce. Stir well to combine.
    5. Cook for another 3-4 minutes until the vegetables are tender but still crisp.

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    Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Cashew Stir-Fry

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    Vegor “The scientist”

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