• 15
    min
    Prep Time
  • 10
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:nuts,soy
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast Asian flavors to your dinner table. Perfect for a quick, nutritious meal that satisfies.

Ingredients

  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 cup broccoli florets
  • 1/2 cup cashews
  • 1 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tsp chili sauce
  • 2 green onions, chopped
  • 1 tsp sesame seeds
  • Cooked rice for serving

Steps:

  1. Heat the oil in a large pan over medium heat.
  2. Add the garlic and sauté for 1 minute.
  3. Add the bell pepper, carrot, and broccoli. Stir-fry for 5 minutes.
  4. Add the cashews, soy sauce, maple syrup, and chili sauce. Stir well to combine.
  5. Cook for another 3-4 minutes until the vegetables are tender but still crisp.

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Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Cashew Stir-Fry

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Vegor “The scientist”

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