-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:nuts,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast Asian flavors to your dinner table. Perfect for a quick, nutritious meal that satisfies.
Ingredients
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/2 cup broccoli florets
- 1/2 cup cashews
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp chili sauce
- 2 green onions, chopped
Steps:
- Heat the oil in a large pan over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the bell pepper, carrot, and broccoli. Stir-fry for 5 minutes.
- Add the cashews, soy sauce, maple syrup, and chili sauce. Stir well to combine.
- Cook for another 3-4 minutes until the vegetables are tender but still crisp.
Similar recipes that you might like:
PICKED
Vegan Tofu Scramble
This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.
PICKED
Japanese Tofu and Vegetable Curry
Deliciously comforting, this Tofu and Vegetable Curry combines a rich, thick sauce with the delicate flavors of Japanese cuisine
PICKED
Vegan Pumpkin Puffs
These delightful vegan pumpkin puffs are light, fluffy, and packed with the warm flavors of pumpkin and spices, making them a fantastic
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Cashew Stir-Fry