-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:nuts,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A tantalizing mix of crunchy cashews, colorful vegetables, and savory sauces, this Vegan Thai Cashew Stir-Fry brings a splash of Southeast Asian flavors to your dinner table. Perfect for a quick, nutritious meal that satisfies.
Ingredients
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1/2 cup broccoli florets
- 1/2 cup cashews
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp chili sauce
- 2 green onions, chopped
- 1 tsp sesame seeds
- Cooked rice for serving
Steps:
- Heat the oil in a large pan over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the bell pepper, carrot, and broccoli. Stir-fry for 5 minutes.
- Add the cashews, soy sauce, maple syrup, and chili sauce. Stir well to combine.
- Cook for another 3-4 minutes until the vegetables are tender but still crisp.
Similar recipes that you might like:
PICKED
Asian Cucumber Salad with Sesame Dressing
A delightful blend of crunchy cucumbers and umami-rich sesame dressing, this Asian-inspired salad offers refreshing flavors that will elevate any meal experience.
PICKED
Vegan Arroz con Verduras
A harmonious blend of tender vegetables and fluffy rice, seasoned with a rich array of spices, makes our Classic Vegan Arroz con Verduras a must-try dish.
PICKED
Moroccan Lentil Stew
This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.
Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Cashew Stir-Fry