-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:peanuts
- Seasons:spring,summer
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and spicy salad, featuring shredded green papaya, carrots, cherry tomatoes, and a tangy lime dressing.
Ingredients
- 1 medium green papaya, peeled and shredded
- 1 large carrot, julienned
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh lime juice
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 clove garlic, minced
- 1-2 red chilies, sliced (adjust to taste)
- 2 tbsp roasted peanuts, crushed
- fresh cilantro, for garnish
Steps:
- In a large bowl, combine the shredded green papaya, carrot, and cherry tomatoes.
- In a small bowl, whisk together the lime juice, soy sauce, maple syrup, and minced garlic.
- Pour the dressing over the salad and toss well to combine.
- Add the sliced chilies and crushed peanuts, and toss again.
- Garnish with fresh cilantro before serving.
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Dairy-Free, Dinner, Lunch, Quick & Easy, Thai | No Comments » on Vegan Thai Green Papaya Salad