• 20
    min
    Prep Time
  • 0
    min
    Cook Time
  • 20
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Salad
  • Allergens:peanuts
  • Seasons:spring,summer
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

A refreshing and spicy salad, featuring shredded green papaya, carrots, cherry tomatoes, and a tangy lime dressing.

Ingredients

  • 1 medium green papaya, peeled and shredded
  • 1 large carrot, julienned
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh lime juice
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 clove garlic, minced
  • 1-2 red chilies, sliced (adjust to taste)
  • 2 tbsp roasted peanuts, crushed
  • fresh cilantro, for garnish

Steps:

  1. In a large bowl, combine the shredded green papaya, carrot, and cherry tomatoes.
  2. In a small bowl, whisk together the lime juice, soy sauce, maple syrup, and minced garlic.
  3. Pour the dressing over the salad and toss well to combine.
  4. Add the sliced chilies and crushed peanuts, and toss again.
  5. Garnish with fresh cilantro before serving.

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Vegor “The scientist”

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