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Vegan Tikka Masala

  1. Home
  2. Vegan Tikka Masala
  • 75
    min
    Prep Time
  • 30
    min
    Cook Time
  • 105
    min
    Ready in
  • 4
    per
    Yield
  • 430
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Tikka Masala

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:–
    • Seasons:All
    • Cuisines:British
    • Courses:Lunch, Dinner

    Recipe Description

    Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing the heart of plant-based eating. Each bite of this exquisite creation is a testament to the rich and vibrant tapestry of spices that define Indian cuisine, all harmoniously blended to offer an experience that’s both comforting and exhilarating.

    Ingredients

    • 1 cup vegan yogurt
    • 1 tablespoon garam masala
    • 2 teaspoons turmeric
    • 2 teaspoons cumin
    • 2 tablespoons lemon juice
    • 1 large onion, finely chopped
    • 3 cloves garlic, minced
    • 1 inch ginger, minced
    • 1 can (14 oz) crushed tomatoes

    Steps:

    1. Marinate tofu cubes in vegan yogurt mixed with garam masala, turmeric, cumin, and lemon juice for at least 1 hour or overnight.
    2. In a large pan, sauté onion, garlic, and ginger until soft.
    3. Add the marinated tofu and cook for 5 minutes.
    4. Add crushed tomatoes and coconut milk, and simmer for 20 minutes.
    5. Season with salt, garnish with cilantro, and serve with rice.

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    Vegor “The scientist”

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