• 75
    min
    Prep Time
  • 30
    min
    Cook Time
  • 105
    min
    Ready in
  • 4
    per
    Yield
  • 430
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:–
  • Seasons:All
  • Cuisines:British
  • Courses:Lunch, Dinner

Recipe Description

Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing the heart of plant-based eating. Each bite of this exquisite creation is a testament to the rich and vibrant tapestry of spices that define Indian cuisine, all harmoniously blended to offer an experience that’s both comforting and exhilarating.

Ingredients

  • 1 block extra-firm tofu, pressed and cubed
  • 1 cup vegan yogurt
  • 1 tablespoon garam masala
  • 2 teaspoons turmeric
  • 2 teaspoons cumin
  • 2 tablespoons lemon juice
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 can (14 oz) coconut milk
  • Salt to taste
  • Fresh cilantro, for garnish
  • Cooked rice, for serving
  • Serve

Steps:

  1. Marinate tofu cubes in vegan yogurt mixed with garam masala, turmeric, cumin, and lemon juice for at least 1 hour or overnight.
  2. In a large pan, sauté onion, garlic, and ginger until soft.
  3. Add the marinated tofu and cook for 5 minutes.
  4. Add crushed tomatoes and coconut milk, and simmer for 20 minutes.
  5. Season with salt, garnish with cilantro, and serve with rice.

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