-
75
minPrep Time -
30
minCook Time -
105
minReady in -
4
perYield -
430
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:British
- Courses:Lunch, Dinner
Recipe Description
Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing the heart of plant-based eating. Each bite of this exquisite creation is a testament to the rich and vibrant tapestry of spices that define Indian cuisine, all harmoniously blended to offer an experience that’s both comforting and exhilarating.
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 1 cup vegan yogurt
- 1 tablespoon garam masala
- 2 teaspoons turmeric
- 2 teaspoons cumin
- 2 tablespoons lemon juice
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (14 oz) coconut milk
- Salt to taste
- Fresh cilantro, for garnish
- Cooked rice, for serving
- Serve
Steps:
- Marinate tofu cubes in vegan yogurt mixed with garam masala, turmeric, cumin, and lemon juice for at least 1 hour or overnight.
- In a large pan, sauté onion, garlic, and ginger until soft.
- Add the marinated tofu and cook for 5 minutes.
- Add crushed tomatoes and coconut milk, and simmer for 20 minutes.
- Season with salt, garnish with cilantro, and serve with rice.
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