-
75
minPrep Time -
30
minCook Time -
105
minReady in -
4
perYield -
430
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:–
- Seasons:All
- Cuisines:British
- Courses:Lunch, Dinner
Recipe Description
Embark on a culinary adventure with our Vegan Tikka Masala, a dish that captures the essence of traditional Indian flavors while embracing the heart of plant-based eating. Each bite of this exquisite creation is a testament to the rich and vibrant tapestry of spices that define Indian cuisine, all harmoniously blended to offer an experience that’s both comforting and exhilarating.
Ingredients
- 1 cup vegan yogurt
- 1 tablespoon garam masala
- 2 teaspoons turmeric
- 2 teaspoons cumin
- 2 tablespoons lemon juice
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (14 oz) crushed tomatoes
Steps:
- Marinate tofu cubes in vegan yogurt mixed with garam masala, turmeric, cumin, and lemon juice for at least 1 hour or overnight.
- In a large pan, sauté onion, garlic, and ginger until soft.
- Add the marinated tofu and cook for 5 minutes.
- Add crushed tomatoes and coconut milk, and simmer for 20 minutes.
- Season with salt, garnish with cilantro, and serve with rice.
Similar recipes that you might like:
Creamy Vegan Wild Rice Soup
Experience the comforting blend of wild rice, aromatic vegetables, and coconut milk in this Creamy Vegan Wild Rice Soup, crafting a nutritious, dairy-free delight.
Vegan Kartoffelsuppe
This Classic Vegan Kartoffelsuppe is a hearty, warming soup perfect for chilly evenings
Teriyaki Glazed Vegan Meatballs
Indulge in the rich and savory taste of Teriyaki Glazed Vegan Meatballs, crafted to perfection with the finest ingredients, making them a standout dish for any occasion.
Leave a Reply
You must be logged in to post a comment.
British, Dinner, Lunch, Recipes, Soups | No Comments » on Vegan Tikka Masala