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0
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200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based diet. This snack features marinated tempeh strips infused with a blend of aromatic spices and fresh herbs, serving as a perfect substitute for the traditional marinated fish. Ideal for sharing, this dish promises a burst of flavors that are sure to entertain your taste buds during special gatherings or as a quick and satisfying lunch.
Ingredients
- 200g tempeh, sliced into thin strips
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon crushed garlic
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons olive oil
- Fresh dill for garnish
Steps:
- In a bowl, whisk together the apple cider vinegar, maple syrup, garlic, black pepper, smoked paprika, cayenne pepper, and salt.
- Add the tempeh strips to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 1 hour in the refrigerator.
- Heat olive oil in a skillet over medium heat. Add the marinated tempeh and cook for 3-5 minutes on each side or until crispy and browned.
- Serve the cooked tempeh garnished with fresh dill, alongside your favorite vegan sides or on top of a fresh salad.
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