-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based diet. This snack features marinated tempeh strips infused with a blend of aromatic spices and fresh herbs, serving as a perfect substitute for the traditional marinated fish. Ideal for sharing, this dish promises a burst of flavors that are sure to entertain your taste buds during special gatherings or as a quick and satisfying lunch.
Ingredients
- 200g tempeh, sliced into thin strips
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon crushed garlic
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons olive oil
- Fresh dill for garnish
Steps:
- In a bowl, whisk together the apple cider vinegar, maple syrup, garlic, black pepper, smoked paprika, cayenne pepper, and salt.
- Add the tempeh strips to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 1 hour in the refrigerator.
- Heat olive oil in a skillet over medium heat. Add the marinated tempeh and cook for 3-5 minutes on each side or until crispy and browned.
- Serve the cooked tempeh garnished with fresh dill, alongside your favorite vegan sides or on top of a fresh salad.
Similar recipes that you might like:
Vegan Queso Sauce
A creamy and spicy vegan queso sauce that’s perfect for dipping or drizzling over your favorite Mexican dishes
Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Moroccan Chickpea Stew
Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.
Estonian, Lunch, Snacks | No Comments » on Vegan Vürtsikilu