-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:snacks,lunch
Recipe Description
Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based diet. This snack features marinated tempeh strips infused with a blend of aromatic spices and fresh herbs, serving as a perfect substitute for the traditional marinated fish. Ideal for sharing, this dish promises a burst of flavors that are sure to entertain your taste buds during special gatherings or as a quick and satisfying lunch.
Ingredients
- 200g tempeh, sliced into thin strips
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon crushed garlic
- 1/2 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons olive oil
- Fresh dill for garnish
Steps:
- In a bowl, whisk together the apple cider vinegar, maple syrup, garlic, black pepper, smoked paprika, cayenne pepper, and salt.
- Add the tempeh strips to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 1 hour in the refrigerator.
- Heat olive oil in a skillet over medium heat. Add the marinated tempeh and cook for 3-5 minutes on each side or until crispy and browned.
- Serve the cooked tempeh garnished with fresh dill, alongside your favorite vegan sides or on top of a fresh salad.
Similar recipes that you might like:

Vegan Coleslaw
Dive into the fresh and creamy bliss of our Classic Vegan Coleslaw, a perfect meld of crunchiness and tanginess, tossed in a homemade vegan mayonnaise dressing.

Vegan Yakisoba
Savor the flavors of Japan with this delectable Vegan Yakisoba, a classic noodle dish transformed for the vegan palate

Spicy Vegan Jambalaya
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.
Estonian, Lunch, Snacks | No Comments » on Vegan Vürtsikilu