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Vegan Vürtsikilu

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  2. Vegan Vürtsikilu
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    Vegan Vürtsikilu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:snacks,lunch

    Recipe Description

    Experience a tantalizing vegan version of the classic Estonian Vürtsikilu, crafted to delight your palate while adhering to a plant-based diet. This snack features marinated tempeh strips infused with a blend of aromatic spices and fresh herbs, serving as a perfect substitute for the traditional marinated fish. Ideal for sharing, this dish promises a burst of flavors that are sure to entertain your taste buds during special gatherings or as a quick and satisfying lunch.

    Ingredients

    • 200g tempeh, sliced into thin strips
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon maple syrup
    • 1 teaspoon crushed garlic
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon smoked paprika
    • 1/4 teaspoon cayenne pepper
    • Salt to taste
    • 2 tablespoons olive oil
    • Fresh dill for garnish

    Steps:

    1. In a bowl, whisk together the apple cider vinegar, maple syrup, garlic, black pepper, smoked paprika, cayenne pepper, and salt.
    2. Add the tempeh strips to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 1 hour in the refrigerator.
    3. Heat olive oil in a skillet over medium heat. Add the marinated tempeh and cook for 3-5 minutes on each side or until crispy and browned.
    4. Serve the cooked tempeh garnished with fresh dill, alongside your favorite vegan sides or on top of a fresh salad.

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