-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
310
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed with a splash of citrusy orange zest and fresh herbs. Perfectly balanced in flavors, it is a hearty dish that provides a wholesome addition to any meal, especially during the cooler seasons. Its inviting aroma and vibrant colors make it a festive choice for holiday gatherings or any special occasion.
Ingredients
- 1 cup wild rice, rinsed
- 3 cups vegetable broth
- 1/2 cup diced onions
- 1 clove garlic, minced
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1 teaspoon orange zest
- 2 tablespoons olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Steps:
- In a medium saucepan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add wild rice and toast for a few minutes, stirring frequently.
- Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 45 minutes.
- Stir in almonds, dried cranberries, and orange zest.
- Adjust seasoning with salt and pepper.
Similar recipes that you might like:
PICKED
Vegan Berliners (Doughnuts)
Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts
PICKED
Vegan Mushroom and Spinach Risotto
Our Classic Vegan Mushroom and Spinach Risotto, with Arborio rice, mushrooms, and spinach, offers a creamy, savory, and satisfying dish.
American, Dinner, Easter, Lunch | No Comments » on Vegan Wild Rice Pilaf