-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,stir fry
Recipe Description
Savor the flavors of Japan with this delectable Vegan Yakisoba, a classic noodle dish transformed for the vegan palate. Featuring stir-fried vegetables and wheat noodles tossed in a rich, savory sauce, this dish is not only full of taste but also packed with colorful veggies. Perfect for a quick dinner or as fun fare at your next game night, this easy-to-make meal is both satisfying and wholesome.
Ingredients
- 200g yakisoba noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 100g shiitake mushrooms, sliced
- 100g cabbage, shredded
- 2 spring onions, chopped
- 3 tbsp soy sauce
- 1 tbsp vegan Worcestershire sauce
- 1 tsp sugar
- 1 tsp ginger, grated
- 1 garlic clove, minced
- Seaweed flakes for garnish
Steps:
- Prepare yakisoba noodles according to package instructions.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add onion, carrot, and bell pepper. Stir-fry for about 3 minutes.
- Mix in shiitake mushrooms and cabbage, continuing to stir-fry for another 5 minutes.
- Stir in cooked noodles, soy sauce, vegan Worcestershire sauce, sugar, ginger, and garlic.
- Garnish with spring onions and seaweed flakes before serving.
Similar recipes that you might like:
Tofu Tikka Masala
This savory Tofu Tikka Masala is a vegan twist on the classic Indian dish, offering a rich and aromatic experience
Hearty Vegan Okra and Tomato Stew
Savor the richness of the South with this Vegan Okra and Tomato Stew, a hearty and healthful delight.
Beetroot and Orange Salad
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
Dinner, Lunch | No Comments » on Vegan Yakisoba