-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch,stir fry
Recipe Description
Savor the flavors of Japan with this delectable Vegan Yakisoba, a classic noodle dish transformed for the vegan palate. Featuring stir-fried vegetables and wheat noodles tossed in a rich, savory sauce, this dish is not only full of taste but also packed with colorful veggies. Perfect for a quick dinner or as fun fare at your next game night, this easy-to-make meal is both satisfying and wholesome.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 100g shiitake mushrooms, sliced
- 100g cabbage, shredded
- 2 spring onions, chopped
- 3 tbsp soy sauce
- 1 tbsp vegan Worcestershire sauce
Steps:
- Prepare yakisoba noodles according to package instructions.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add onion, carrot, and bell pepper. Stir-fry for about 3 minutes.
- Mix in shiitake mushrooms and cabbage, continuing to stir-fry for another 5 minutes.
- Stir in cooked noodles, soy sauce, vegan Worcestershire sauce, sugar, ginger, and garlic.
- Garnish with spring onions and seaweed flakes before serving.
Similar recipes that you might like:
Vegan Chana Masala
This Vegan Chana Masala is a delectable Indian dish that offers a symphony of flavors
Vegan Boortsog
Savor the essence of Central Asia with our vegan Boortsog, a delightful twist on the traditional fried bread, promising a crispy exterior and a soft, fluffy heart.
Vegan Inari Sushi
Delightful pockets of sweet tofu filled with sushi rice and colorful vegetables, offering a perfect balance of flavors
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch | No Comments » on Vegan Yakisoba