Vegan Yakisoba

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Vegan Yakisoba

0
min
Prep Time
0
min
Cook Time
0
min
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Yield
450
cal
Calories

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Vegan Yakisoba

Recipe Overview

Author’s name:Vegor
Recipe type:Main
Allergens:
Seasons:all
Cuisines:
Courses:dinner,lunch,stir fry

Recipe Description

Savor the flavors of Japan with this delectable Vegan Yakisoba, a classic noodle dish transformed for the vegan palate. Featuring stir-fried vegetables and wheat noodles tossed in a rich, savory sauce, this dish is not only full of taste but also packed with colorful veggies. Perfect for a quick dinner or as fun fare at your next game night, this easy-to-make meal is both satisfying and wholesome.

Ingredients

2 tbsp vegetable oil
1 onion, sliced
1 carrot, julienned
1 red bell pepper, sliced
100g shiitake mushrooms, sliced
100g cabbage, shredded
2 spring onions, chopped
3 tbsp soy sauce
1 tbsp vegan Worcestershire sauce

Steps:

Prepare yakisoba noodles according to package instructions.
Heat vegetable oil in a large skillet over medium-high heat.
Add onion, carrot, and bell pepper. Stir-fry for about 3 minutes.
Mix in shiitake mushrooms and cabbage, continuing to stir-fry for another 5 minutes.
Stir in cooked noodles, soy sauce, vegan Worcestershire sauce, sugar, ginger, and garlic.
Garnish with spring onions and seaweed flakes before serving.

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