-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,snacks
Recipe Description
Skewers of marinated tofu and vegetables, grilled until perfectly smoky and served with a savory-sweet reduction sauce.
Ingredients
- 200g firm tofu
- 1 large bell pepper
- 2 medium-sized zucchinis
- 200g king oyster mushrooms
- For the marinade:
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Steps:
- Cut tofu, bell pepper, and zucchinis into bite-sized pieces.
- Slice king oyster mushrooms into similar sizes for uniform cooking.
- Skewer the tofu, bell pepper, zucchini, and mushrooms onto bamboo skewers.
- Prepare the marinade by mixing soy sauce, mirion, sake, sugar, garlic, and ginger in a bowl.
- Brush the skewers with the marinade and let them marinate for at least 30 minutes.
- Grill the skewers, turning occasionally and basting with more marinade, until the vegetables are tender and slightly charred, about 10 minutes.
- Serve hot with extra marinade sauce for dipping.
Similar recipes that you might like:
PICKED
Curried Lentil HrÃskökur
Savory lentil cakes seasoned with a rich curry blend, perfect for any gathering
PICKED
Lemon Coconut Bliss Balls
Immerse yourself in the enticing blend of zesty lemon and tropical coconut with these delightful bliss balls, perfect for a refreshing vegan snack.
PICKED
Vegan Bhel Puri
Indulge in the essence of Mumbai’s streets with this vegan twist on the classic Bhel Puri. A symphony of crunchy, tangy, and spicy flavors awaits, offering a guilt-free snack that does not compromise on taste.
Cuisines, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Yakitori