-
20
minPrep Time -
10
minCook Time -
30
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,snacks
Recipe Description
Skewers of marinated tofu and vegetables, grilled until perfectly smoky and served with a savory-sweet reduction sauce.
Ingredients
- 1 large bell pepper
- 2 medium-sized zucchinis
- 200g king oyster mushrooms
- For the marinade:
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 tablespoon sugar
- 1 clove garlic, minced
Steps:
- Cut tofu, bell pepper, and zucchinis into bite-sized pieces.
- Slice king oyster mushrooms into similar sizes for uniform cooking.
- Skewer the tofu, bell pepper, zucchini, and mushrooms onto bamboo skewers.
- Prepare the marinade by mixing soy sauce, mirion, sake, sugar, garlic, and ginger in a bowl.
- Brush the skewers with the marinade and let them marinate for at least 30 minutes.
- Grill the skewers, turning occasionally and basting with more marinade, until the vegetables are tender and slightly charred, about 10 minutes.
- Serve hot with extra marinade sauce for dipping.
Similar recipes that you might like:
PICKED
Enchanted Forest Wild Berry Salad
Savor the taste of the wild with the freshest berries in this Enchanted Forest Wild Berry Salad.
PICKED
Homemade Vegan Gyoza
These tempting vegan gyozas are filled with a savory mixture of vegetables and tofu, pan-fried to perfect crispiness on the bottom and then
PICKED
Ultimate Vegan Lemon Bars
Discover the zestful delight of our Ultimate Vegan Lemon Bars, perfect for refreshing your palate.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Vegan Yakitori