Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Yorkshire Puddings

  1. Home
  2. Vegan Yorkshire Puddings
  • 10
    min
    Prep Time
  • 25
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 85
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Yorkshire Puddings

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Side
    • Allergens:gluten
    • Seasons:All
    • Cuisines:
    • Courses:dinner

    Recipe Description

    Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday roasts, yet entirely plant-based.

    Ingredients

    • 1 cup all-purpose flour
    • 1 1/2 cups plant milk
    • 1/4 cup chickpea flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • Vegetable oil for cooking

    Steps:

    1. Preheat oven to 425°F (220°C). Pour a small amount of vegetable oil into each well of a muffin tin and place in the oven to heat.
    2. In a bowl, whisk together all-purpose flour, plant milk, chickpea flour, baking powder, and salt until smooth.
    3. Take the heated muffin tin out of the oven and pour the batter evenly into each well, filling them halfway.
    4. Bake for 25 minutes, or until puffed up and golden. Do not open the oven door during the first 20 minutes of baking.
    5. Serve immediately.

    Similar recipes that you might like:

    PICKED

    Greek Salad

    It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life…

    • 0 comments
    View
    PICKED

    Vegan Belgian Endive Gratin

    A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping

    • 0 comments
    View
    PICKED

    Hearty Vegan Brunswick Stew

    A warming and satisfying traditional stew made entirely from plant-based ingredients

    • 0 comments
    View

    British, Christmas, Dinner, Easter, Fall, Game Night, Spring, Summer, Winter | No Comments » on Vegan Yorkshire Puddings

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com