-
10
minPrep Time -
25
minCook Time -
35
minReady in -
perYield -
85
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side
- Allergens:gluten
- Seasons:All
- Cuisines:
- Courses:dinner
Recipe Description
Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday roasts, yet entirely plant-based.
Ingredients
- 1 1/2 cups plant milk
- 1/4 cup chickpea flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil for cooking
Steps:
- Preheat oven to 425°F (220°C). Pour a small amount of vegetable oil into each well of a muffin tin and place in the oven to heat.
- In a bowl, whisk together all-purpose flour, plant milk, chickpea flour, baking powder, and salt until smooth.
- Take the heated muffin tin out of the oven and pour the batter evenly into each well, filling them halfway.
- Bake for 25 minutes, or until puffed up and golden. Do not open the oven door during the first 20 minutes of baking.
- Serve immediately.
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