-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner,snacks
Recipe Description
This refreshing Bean and Corn Salad is a delightful blend of colorful beans, sweet corn, and a tangy lime dressing, perfect for any occasion. Packed with fiber and protein, this salad is not only nourishing but also vibrant. It’s an ideal choice for a quick lunch, a side at dinner, or a healthy snack during a busy day. The combination of fresh vegetables and zesty dressing makes it a favorite for all seasons, especially warm weather gatherings.
Ingredients
- 1 cup sweet corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps:
- In a large bowl, combine black beans, corn, red bell pepper, and avocado.
- In a small bowl, mix cilantro, lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Similar recipes that you might like:
Vegan Caramel Slice
Our Classic Vegan Caramel Slice, with a biscuit base, homemade caramel, and dark chocolate glaze, offers an irresistible sweet treat.
Creamy Irish Potato and Leek Soup
A creamy blend of potatoes, leeks, and carrots, made completely vegan, that warms you up from the inside out
Vegan Mediterranean Couscous Salad
Delight in the flavors of the Mediterranean with our Vegan Couscous Salad. A vibrant blend of fresh veggies, aromatic herbs, and a zesty dressing.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Lunch, Snacks | No Comments » on Vibrant Bean and Corn Salad