-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
160
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner,snacks
Recipe Description
This refreshing Bean and Corn Salad is a delightful blend of colorful beans, sweet corn, and a tangy lime dressing, perfect for any occasion. Packed with fiber and protein, this salad is not only nourishing but also vibrant. It’s an ideal choice for a quick lunch, a side at dinner, or a healthy snack during a busy day. The combination of fresh vegetables and zesty dressing makes it a favorite for all seasons, especially warm weather gatherings.
Ingredients
- 1 cup sweet corn kernels
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Steps:
- In a large bowl, combine black beans, corn, red bell pepper, and avocado.
- In a small bowl, mix cilantro, lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Similar recipes that you might like:
Cajun-Spiced Roasted Chickpeas
Delight in the bold and crunchy goodness of Cajun-Spiced Roasted Chickpeas, a healthy snack that satisfies.
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
Vegan Moussaka
A hearty and comforting vegan moussaka, layering delicious lentil mix, grilled eggplants, and creamy béchamel sauce
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Lunch, Snacks | No Comments » on Vibrant Bean and Corn Salad