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0
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minReady in -
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250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:fall,winter
- Cuisines:
- Courses:brunch,lunch,dinner
Recipe Description
This delightful Sweet Potato Hash is a colorful and nourishing dish perfect for a cozy brunch or a casual dinner. Featuring roasted sweet potatoes, aromatic peppers, and onions, all seasoned with a blend of spices, this hash is not only vegan but also a comforting choice for any meal. It’s a versatile dish that can easily become a staple in your vegan recipe collection, showcasing how simple ingredients can transform into a hearty and appealing dish.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 avocado, sliced (optional)
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes, bell peppers, onion, and garlic.
- Drizzle with olive oil and sprinkle with smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
- Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and slightly crispy.
- Remove from oven, adjust seasoning if necessary, and garnish with fresh parsley and slices of avocado if using.
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