• 0
    min
    Prep Time
  • 0
    min
    Cook Time
  • 0
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:
  • Seasons:fall,winter
  • Cuisines:
  • Courses:brunch,lunch,dinner

Recipe Description

This delightful Sweet Potato Hash is a colorful and nourishing dish perfect for a cozy brunch or a casual dinner. Featuring roasted sweet potatoes, aromatic peppers, and onions, all seasoned with a blend of spices, this hash is not only vegan but also a comforting choice for any meal. It’s a versatile dish that can easily become a staple in your vegan recipe collection, showcasing how simple ingredients can transform into a hearty and appealing dish.

Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1 avocado, sliced (optional)

Steps:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine sweet potatoes, bell peppers, onion, and garlic.
  3. Drizzle with olive oil and sprinkle with smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
  4. Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring halfway through, until sweet potatoes are tender and slightly crispy.
  5. Remove from oven, adjust seasoning if necessary, and garnish with fresh parsley and slices of avocado if using.

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