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Vibrant Vegan Red Curry Stir-Fry

  1. Home
  2. Vibrant Vegan Red Curry Stir-Fry
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vibrant Vegan Red Curry Stir-Fry

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:summer,fall,winter,spring
    • Cuisines:
    • Courses:dinner,stir

    Recipe Description

    This Vegan Red Curry Stir-Fry is a symphony of flavors and textures, combining a rich and aromatic red curry paste with an assortment of fresh, crisp vegetables, all stir-fried to perfection. The dish is not only a feast for the eyes with its vibrant color palette but also a testament to the diversity of vegan cuisine, showcasing how simple ingredients can create deeply satisfying dishes. Infused with traditional herbs and spices, this recipe promises a culinary journey to the heart of vegan Asian cooking, making it an ideal choice for anyone looking to explore the richness of plant-based meals.

    Ingredients

    • 2 tbsp vegan red curry paste
    • 1 bell pepper, julienned
    • 1 zucchini, thinly sliced
    • 1 carrot, julienned
    • 1 cup of broccoli florets
    • 1 block of firm tofu, pressed and cubed
    • 1 can of coconut milk
    • 1 tbsp soy sauce
    • 1 tsp maple syrup

    Steps:

    1. Heat the oil in a large pan over medium heat.
    2. Add the red curry paste and cook for 1-2 minutes until fragrant.
    3. Add the bell pepper, zucchini, carrot, and broccoli, stir-fry for 5 minutes.
    4. Add the tofu, coconut milk, soy sauce, maple syrup, and lime juice, cook for another 10-15 minutes until the vegetables are tender but still crisp.
    5. Garnish with fresh basil leaves before serving.

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    Vegor “The scientist”

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