-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy
- Seasons:summer,spring
- Cuisines:Asian
- Courses:
Recipe Description
Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper. Accompanied by a zesty lime dipping sauce for a refreshing bite.
Ingredients
- 1 cup lettuce, shredded
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 bell pepper, julienned
- 1 mango, thinly sliced
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- For the dipping sauce:
- 2 tablespoons soy sauce
Steps:
- Prepare vegetables and mango.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until just pliable.
- Lay wrapper on a clean, wet cloth and place a handful of the veggies, mango, cilantro, and mint in the center.
- Fold in the sides of the wrapper and then roll tightly.
- Repeat with the remaining ingredients.
- Serve spring rolls immediately with the dipping sauce.
Similar recipes that you might like:

Lentil and Spinach Curry
Indulge in a harmonious Lentil and Spinach Curry that brings together aromatic spices, nourishing ingredients, and captivating flavors.

Vegan Spanish Omelette
Indulge in the classic flavors of Spain with this delightful Vegan Spanish Omelette. This egg-free version maintains the traditional texture and taste…

Crispy Tempura Vegetables
Light and crispy, these vegan tempura vegetables make the perfect appetizer or side dish
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Spring Rolls