-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy
- Seasons:summer,spring
- Cuisines:Asian
- Courses:
Recipe Description
Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper. Accompanied by a zesty lime dipping sauce for a refreshing bite.
Ingredients
- 12 rice paper wrappers
- 1 cup lettuce, shredded
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 bell pepper, julienned
- 1 mango, thinly sliced
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint
- For the dipping sauce:
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Steps:
- Prepare vegetables and mango.
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until just pliable.
- Lay wrapper on a clean, wet cloth and place a handful of the veggies, mango, cilantro, and mint in the center.
- Fold in the sides of the wrapper and then roll tightly.
- Repeat with the remaining ingredients.
- Serve spring rolls immediately with the dipping sauce.
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Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy | No Comments » on Vegan Spring Rolls