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Vegan Spring Rolls

  1. Home
  2. Vegan Spring Rolls
  • 30
    min
    Prep Time
  • 0
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 100
    cal
    Calories
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    Vegan Spring Rolls

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:soy
    • Seasons:summer,spring
    • Cuisines:Asian
    • Courses:

    Recipe Description

    Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper. Accompanied by a zesty lime dipping sauce for a refreshing bite.

    Ingredients

    • 12 rice paper wrappers
    • 1 cup lettuce, shredded
    • 1 cucumber, julienned
    • 1 carrot, julienned
    • 1 bell pepper, julienned
    • 1 mango, thinly sliced
    • 1/4 cup fresh cilantro
    • 1/4 cup fresh mint
    • For the dipping sauce:
    • 2 tablespoons soy sauce
    • 2 tablespoons lime juice
    • 1 tablespoon maple syrup
    • 1 clove garlic, minced
    • 1 teaspoon grated ginger

    Steps:

    1. Prepare vegetables and mango.
    2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 15-20 seconds until just pliable.
    3. Lay wrapper on a clean, wet cloth and place a handful of the veggies, mango, cilantro, and mint in the center.
    4. Fold in the sides of the wrapper and then roll tightly.
    5. Repeat with the remaining ingredients.
    6. Serve spring rolls immediately with the dipping sauce.

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    Vegor “The scientist”

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