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0
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minCook Time -
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minReady in -
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180
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:summer,all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s perfect for any day of the year. Light yet satisfying, this soup bursts with flavors, enhanced by a hint of garlic and the freshness of cilantro. Ideal for a quick lunch or a comforting dinner, it’s also a great choice for special festive meals or casual gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chopped cilantro for garnish
Steps:
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Stir in the corn kernels, cook for 2 minutes.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in coconut milk and season with salt and pepper.
- Cook for another 5 minutes on low heat.
- Serve hot, garnished with chopped cilantro.
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