-
15
minPrep Time -
45
minCook Time -
60
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dinner
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Embark on a culinary journey with this Artichoke and Pea Tagine, a quintessential dish that encapsulates the essence of North African cuisine. This vegan masterpiece combines the tender, earthy artichokes and sweet green peas in a beautifully spiced tomato-based sauce, slow-cooked to perfection. Infused with a rich palette of spices, including cumin, coriander, and a hint of cinnamon, each bite offers a symphony of flavors. Served atop fluffy couscous or with a side of warm, crusty bread, this tagine promises not only a nourishing meal but an unforgettable dining experience.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon
- 1 can diced tomatoes
- 1 cup vegetable broth
- 2 cups artichoke hearts
- 1 cup peas
- Salt and pepper to taste
- Fresh cilantro for garnish
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking until softened.
- Stir in cumin, coriander, and cinnamon and cook for 1 minute until fragrant.
- Add diced tomatoes and vegetable broth; bring to a simmer.
- Incorporate artichoke hearts and peas into the skillet, cover, and cook on low heat for 30-35 minutes, until vegetables are tender.
- Season with salt and pepper. Garnish with fresh cilantro before serving.
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