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Health

Artichoke and Pea Tagine

Home
Artichoke and Pea Tagine

15
min
Prep Time
45
min
Cook Time
60
min
Ready in
per
Yield
320
cal
Calories

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Artichoke and Pea Tagine

Recipe Overview

Author’s name:Vegor
Recipe type:Dinner
Allergens:
Seasons:
Cuisines:
Courses:

Recipe Description

Embark on a culinary journey with this Artichoke and Pea Tagine, a quintessential dish that encapsulates the essence of North African cuisine. This vegan masterpiece combines the tender, earthy artichokes and sweet green peas in a beautifully spiced tomato-based sauce, slow-cooked to perfection. Infused with a rich palette of spices, including cumin, coriander, and a hint of cinnamon, each bite offers a symphony of flavors. Served atop fluffy couscous or with a side of warm, crusty bread, this tagine promises not only a nourishing meal but an unforgettable dining experience.

Ingredients

2 cloves garlic, minced
1 onion, diced
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cinnamon
1 can diced tomatoes
1 cup vegetable broth
2 cups artichoke hearts
1 cup peas

Steps:

Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking until softened.
Stir in cumin, coriander, and cinnamon and cook for 1 minute until fragrant.
Add diced tomatoes and vegetable broth; bring to a simmer.
Incorporate artichoke hearts and peas into the skillet, cover, and cook on low heat for 30-35 minutes, until vegetables are tender.
Season with salt and pepper. Garnish with fresh cilantro before serving.

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