• 15
    min
    Prep Time
  • 45
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dinner
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

Embark on a culinary journey with this Artichoke and Pea Tagine, a quintessential dish that encapsulates the essence of North African cuisine. This vegan masterpiece combines the tender, earthy artichokes and sweet green peas in a beautifully spiced tomato-based sauce, slow-cooked to perfection. Infused with a rich palette of spices, including cumin, coriander, and a hint of cinnamon, each bite offers a symphony of flavors. Served atop fluffy couscous or with a side of warm, crusty bread, this tagine promises not only a nourishing meal but an unforgettable dining experience.

Ingredients

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp cinnamon
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 2 cups artichoke hearts
  • 1 cup peas
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Steps:

  1. Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking until softened.
  2. Stir in cumin, coriander, and cinnamon and cook for 1 minute until fragrant.
  3. Add diced tomatoes and vegetable broth; bring to a simmer.
  4. Incorporate artichoke hearts and peas into the skillet, cover, and cook on low heat for 30-35 minutes, until vegetables are tender.
  5. Season with salt and pepper. Garnish with fresh cilantro before serving.

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