- 20
minPrep Time - 30
minCook Time - 50
minReady in -
perYield - 450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan Sandwich
- Allergens:soy,wheat
- Seasons:summer,spring,fall
- Cuisines:
- Courses:lunch,dinner,snacks
Recipe Description
A vegan twist on the classic Vietnamese sandwich, featuring marinated tofu, pickled vegetables, and fresh herbs on a crusty baguette.
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- 1 cup daikon radish, julienned
- 1 cup carrot, julienned
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 baguette
Steps:
- Press tofu to remove excess water, then slice into 1/4-inch slices.
- Marinate tofu slices in a mixture of soy sauce, maple syrup, minced garlic, and sesame oil for 15 minutes.
- Bake tofu at 400°F (205°C) for 20 minutes, flipping halfway through.
- Combine rice vinegar, sugar, with julienned daikon and carrot to pickle them, let sit for at least 30 minutes.
- Slice baguette lengthwise and spread with vegan mayonnaise.
- Drizzle with soy sauce and Sriracha if desired.
Similar recipes that you might like:
Vegan Humitas
Delicately steamed inside corn husks, these Vegan Humitas offer a warm, comforting bite filled with the sweetness of corn and a hint of aromatic spices, making every mouthful an embrace of South American tradition and plant-based goodness.
Vegan Hushpuppies
These classic vegan hushpuppies are crispy on the outside, soft and fluffy on the inside, and are the perfect savory treat for any gathering
Vegan Setas al Ajillo
This Vegan Setas al Ajillo recipe elevates the classic Spanish garlic mushrooms to a delectable plant-based delight, enriched with aromatic herbs and a touch of sherry, creating an appetizing fusion of flavors.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Cuisines, Dinner, Game Night, Lunch, Snacks, Vietnamese | No Comments » on Banh Mi Chay