Vegan Stuffed Grape Leaves
Prep: 10 mins
Delight in the savory flavors of the Mediterranean with these tender, herb-infused Vegan Stuffed Grape Leaves, a perfect blend of tradition and plant-based innovation.
Beetroot and Orange Salad
Prep: 10 mins
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
Vegan Salade de Carottes à la Chermoula
Prep: 10 mins
Experience the harmonious blend of sweet carrots and the bold, aromatic spices of chermoula in this Vegan Salade de Carottes à la Chermoula, a North African delight that promises a refreshingly spicy, herbaceous, and tangy flavor profile in every bite. It’s a perfect showcase of how simple ingredients can create a dish bursting with flavor and nutritional benefits, making it a fantastic addition to any table.
Mediterranean Orange and Olive Salad
Prep: 10 mins
This refreshing Mediterranean Orange and Olive Salad artfully combines the sweet juiciness of oranges with the tangy brine of olives, creating a vibrant dish.
Authentic Moroccan Garden Salad
Prep: 10 mins
Dive into the heart of Moroccan culinary tradition with this Authentic Moroccan Garden Salad. Featuring ripe tomatoes, crisp cucumbers, and a zestful lemon and cumin dressing, it’s a vibrant, refreshing choice.
Vegan Maakouda
Prep: 10 mins
Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.
Vegan Moroccan Briouats
Prep: 10 mins
These Vegan Moroccan Briouats encapsulate the vibrant essence of Morocco’s culinary marvels, presenting a delectable blend of spiced, crisp vegetables enveloped in delicate phyllo pastry.
Vegan Taktouka
Prep: 10 mins
This vegan Taktouka combines roasted peppers and tomatoes with aromatic spices, promising a journey to the heart of Moroccan cuisine with every bite.
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