Mediterranean Vegan Stuffed Bell Peppers with Couscous
Prep: 10 mins
Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.
Artichoke and Pea Tagine
Prep: 10 mins
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
Couscous with Seven Vegetables
Prep: 10 mins
Embark on a culinary journey with Couscous with Seven Vegetables, a vibrant Moroccan treasure. This vegan delight blends zucchini, carrots, butternut squash, and more for a nutritious, soulful meal.
Moroccan Spiced Quinoa
Prep: 10 mins
Indulge in the essence of Moroccan hospitality with this vegan Moroccan Spiced Quinoa, a delectable harmony of cumin, coriander, and cinnamon.
Spinach and Preserved Lemon Tagine
Prep: 10 mins
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
Moroccan Roasted Cauliflower
Prep: 10 mins
Indulge in the rich, aromatic flavors of Morocco with this vegan Moroccan Roasted Cauliflower. A perfect melding of spices creates a dish that’s as visually captivating as it is delicious.
Vegan Rfissa Bil Khodra
Prep: 10 mins
Discover the richness of Moroccan cuisine with Vegan Rfissa Bil Khodra. A plant-based rendition of the classic, featuring spiced vegetables and lentils atop fluffy msimen.
Sweet Potato and Date Tagine
Prep: 10 mins
Discover the warmth of North Africa with this vegan Sweet Potato and Date Tagine. A concoction that perfectly marries the sweetness of dates and the earthiness of sweet potatoes.
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