Featured

Vegan Moules-Frites

Prep: 10 mins

A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy

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Featured

Vegan Waterzooi

Prep: 10 mins

A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy

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Featured

Vegan Stoofvlees (Flemish Stew)

Prep: 10 mins

A hearty and comforting vegan take on the classic Belgian dish, featuring tender pieces of mushroom and seitan simmered in a rich and flavorful

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Featured

Vegan Haggis

Prep: 10 mins

A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped

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Featured

Vegan Black Pudding

Prep: 10 mins

This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of

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Featured

Vegan Scotch Eggs

Prep: 10 mins

A plant-based twist on the classic, these Vegan Scotch Eggs feature a savory chickpea and vegetable mix surrounding a tender mock egg center,

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Featured

Lentil Cottage Pie

Prep: 10 mins

A hearty and warming lentil cottage pie, perfect for chilly evenings

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Featured

Vegan Yorkshire Puddings

Prep: 10 mins

Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday

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