Featured

Vegan Gingerbread Cookies

Prep: 10 mins

Delightfully spiced and perfectly sweet, these Vegan Gingerbread Cookies are a festive favorite,

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Featured

Vegan Deviled Potatoes

Prep: 10 mins

A delightful twist on the classic deviled eggs, these vegan deviled potatoes are stuffed with a creamy, tangy filling made from chickpeas and spices.

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Featured

Vegan Nut Roast

Prep: 10 mins

A hearty and delicious Vegan Nut Roast packed with nuts, lentils, and vegetables. Perfect for a cozy autumn dinner or as a festive holiday main…

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Featured

Vegan Mushroom Wellington

Prep: 10 mins

This Vegan Mushroom Wellington is packed with rich, savory mushrooms, wrapped in a flaky, golden puff pastry.

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Featured

Butternut Squash and Sage Risotto

Prep: 10 mins

A creamy, comforting Vegan Butternut Squash and Sage Risotto, full of rich autumnal flavors and perfectly cooked rice, promises a satisfying meal…

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Featured

Sparkling Pomegranate Punch (Non-Alcoholic)

Prep: 10 mins

A festive and refreshing punch that combines the tartness of pomegranate with the sweetness of orange and the fizz of sparkling water.

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Featured

Creamy Vegan Asparagus Soup

Prep: 10 mins

A smooth and creamy vegan asparagus soup, perfect for a light springtime meal.

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Featured

Vegan Hot Cross Buns

Prep: 10 mins

These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finished with a sweet glaze, they are irresistibly soft and tasty.

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