Belgian Fries (Vegan)
Prep: 10 mins
Crisp on the outside and soft on the inside, these Belgian fries are a vegan’s dream come true
Vegan Ghent Waterzooi
Prep: 10 mins
A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root
Vegan Vol-au-Vent
Prep: 10 mins
A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden
Vegan Boulets Liégeois
Prep: 10 mins
Experience the heartwarming Vegan Boulets Liégeois, a plant-based take on the traditional Belgian meatballs served in a rich and savory
Vegan Stoemp with Carrots and Leek
Prep: 10 mins
A hearty and nutritious vegan version of the classic Belgian stoemp, featuring mashed potatoes with carrots and leek
Vegan Tomato and ‘Shrimp’ Soup
Prep: 10 mins
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season
Vegan Shrimp Croquettes
Prep: 10 mins
Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients
Vegan Belgian Endive Gratin
Prep: 10 mins
A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping
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