Featured

Vegan Kalalou

Prep: 10 mins

Enjoy a taste of the Caribbean with this vibrant vegan Kalalou, a succulent stew combining okra, tomatoes, and coconut milk for a creamy and

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Featured

Vegan Accra Bean Fritters

Prep: 10 mins

Savor the delectable taste of West Africa with these vegan Accra bean fritters

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Featured

Vegan Senegalese Mafe

Prep: 10 mins

A rich and comforting peanut stew with a blend of spices, vegetables, and tomato base

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Featured

Vegan Rwandan Ugali

Prep: 10 mins

A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces

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Featured

Tanzanian Zanzibar Pizza

Prep: 10 mins

A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese

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Featured

Vegan Akara

Prep: 10 mins

Nigerian Akara are tasty vegan bean cakes made from blended black-eyed peas mixed with spices, then deep-fried until crispy

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Featured

Vegan Ugandan Rolex

Prep: 10 mins

A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs

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Featured

Ethiopian Injera

Prep: 10 mins

A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor

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