Featured

Vegan Gobi Manchurian

Prep: 10 mins

Discover the delightful fusion of Indo-Chinese cuisine with our Classic Vegan Gobi Manchurian, featuring crispy cauliflower in a sweet and spicy sauce.

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Featured

Vegan Vada Pav

Prep: 10 mins

This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.

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Featured

Vegan Bhel Puri

Prep: 10 mins

Indulge in the essence of Mumbai’s streets with this vegan twist on the classic Bhel Puri. A symphony of crunchy, tangy, and spicy flavors awaits, offering a guilt-free snack that does not compromise on taste.

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Featured

Traditional Tomato Rasam

Prep: 10 mins

Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.

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Featured

Vegan Masala Dosa

Prep: 10 mins

Savor the rich, aromatic flavors of South India with this Classic Vegan Masala Dosa, a fermented crepe filled with spiced potatoes, promising a delightful vegan delight.

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Featured

Vegan Aloo Paratha

Prep: 10 mins

Discover the essence of Indian cuisine with our Vegan Aloo Paratha, where spiced mashed potatoes meet the perfect crispy dough in this dairy-free delight.

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Featured

Vegan Methi Malai Matar

Prep: 10 mins

Indulge in the richness of Vegan Methi Malai Matar, where creamy coconut milk, aromatic fenugreek, and sweet peas dance in a symphony of vibrant flavors, offering a plant-based twist to a classic Indian delight.

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Featured

Quinoa Khichdi

Prep: 10 mins

Quinoa Khichdi offers a delectable, protein-packed alternative to traditional Indian comfort food. With quinoa, aromatic spices, and vegetables, it’s both nutritious and satisfying.

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