Vegan Stuffed Grape Leaves
Prep: 10 mins
Delight in the savory flavors of the Mediterranean with these tender, herb-infused Vegan Stuffed Grape Leaves, a perfect blend of tradition and plant-based innovation.
Moroccan Lentil Salad
Prep: 10 mins
Savor the essence of Moroccan cuisine with this vegan Moroccan Lentil Salad, blending lentils, vibrant spices, and fresh herbs for a nutritious and flavorful feast.
Moroccan Mint Tea with Dates
Prep: 10 mins
Savor the traditional flavors of Morocco with this vegan Moroccan Mint Tea, perfectly sweetened with dates. A refreshing, aromatic beverage that’s both soothing and invigorating.
Mediterranean Vegan Stuffed Bell Peppers with Couscous
Prep: 10 mins
Savor the flavors of the Mediterranean with these Vegan Stuffed Bell Peppers, filled with a hearty couscous mixture, aromatic herbs, and vibrant vegetables. A nutritious and visually striking centerpiece for any table.
Artichoke and Pea Tagine
Prep: 10 mins
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
Beetroot and Orange Salad
Prep: 10 mins
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
Couscous with Seven Vegetables
Prep: 10 mins
Embark on a culinary journey with Couscous with Seven Vegetables, a vibrant Moroccan treasure. This vegan delight blends zucchini, carrots, butternut squash, and more for a nutritious, soulful meal.
Moroccan Chickpea and Spinach Soup
Prep: 10 mins
Indulge in the heartwarming embrace of Moroccan Chickpea and Spinach Soup, a symphony of spices and wholesomeness that’s vegan-friendly. Crafted with cumin, coriander, and a hint of harissa, it’s a culinary journey to the heart of Morocco.
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