Vegan Anzac Biscuits
Prep: 10 mins
Classic Vegan Anzac Biscuits, crafted with rolled oats, coconut, and golden syrup, deliver a chewy, traditional snack free from dairy and eggs.
Crispy Zucchini and Corn Fritters
Prep: 10 mins
Crispy Zucchini and Corn Fritters, featuring fresh zucchini and sweet corn with a blend of herbs, provide a light and crispy appetizer or meal.
Vegan Spinach and Tofu Ricotta Cannelloni
Prep: 10 mins
Vegan Spinach and Tofu Ricotta Cannelloni, with tender pasta, creamy spinach-tofu filling, and robust tomato sauce, provides a hearty and satisfying meal.
Vegan Pavlova
Prep: 10 mins
Classic Vegan Pavlova, with a crisp aquafaba meringue shell, whipped coconut cream, and fresh fruits, offers a light and airy dessert perfect for special occasions.
Lentil and Mushroom Shepherd’s Pie
Prep: 10 mins
Lentil and Mushroom Shepherd’s Pie, featuring a savory lentil-mushroom filling and creamy mashed potato topping, provides a comforting and hearty meal.
Vegan Sausage Rolls
Prep: 10 mins
Classic Vegan Sausage Rolls, with a savory lentil and mushroom filling wrapped in golden puff pastry, offer a delicious and satisfying snack or meal.
Sweet Potato and Black Bean Tacos
Prep: 10 mins
Enjoy Sweet Potato and Black Bean Tacos, featuring roasted sweet potatoes and seasoned black beans in soft corn tortillas, topped with avocado, cilantro, and lime dressing. A quick and satisfying dinner option.
Vegan Lamingtons
Prep: 10 mins
Try Vegan Lamingtons, the classic Australian dessert reimagined. Soft sponge cake squares dipped in rich chocolate and coated with shredded coconut create a delightful treat perfect for any occasion.
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