Featured

Belgian Fries (Vegan)

Prep: 10 mins

Crisp on the outside and soft on the inside, these Belgian fries are a vegan’s dream come true

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Featured

Vegan Vol-au-Vent

Prep: 10 mins

A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden

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Featured

Vegan Boulets Liégeois

Prep: 10 mins

Experience the heartwarming Vegan Boulets Liégeois, a plant-based take on the traditional Belgian meatballs served in a rich and savory

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Featured

Vegan Shrimp Croquettes

Prep: 10 mins

Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients

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Featured

Vegan Belgian Endive Gratin

Prep: 10 mins

A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping

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Featured

Vegan Liege Waffles

Prep: 10 mins

Indulge in the sweet, chewy goodness of Vegan Liege Waffles, a delightful treat that doesn’t compromise on the traditional texture or taste

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Featured

Vegan Speculaas Cookies

Prep: 10 mins

Crisp, spiced vegan Speculaas cookies perfect for holiday festivities

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Featured

Vegan Moules-Frites

Prep: 10 mins

A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy

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