Vegan Batbout – Moroccan Flatbread
Prep: 10 mins
Discover the vegan version of Batbout, a Moroccan flatbread, that seamlessly combines tradition with plant-based ingredients for a deliciously soft and slightly chewy bread, perfect for any meal.
Vegan B’stilla Bil Khodra
Prep: 10 mins
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
Vegan Taktouka
Prep: 10 mins
This vegan Taktouka combines roasted peppers and tomatoes with aromatic spices, promising a journey to the heart of Moroccan cuisine with every bite.
Vegan Harira
Prep: 10 mins
Indulge in the rich and aromatic flavors of Morocco with this vegan Harira. A concoction of lentils, chickpeas, and an array of spices, it’s a comfort in a bowl.
Vegan Vegetable Tagine
Prep: 10 mins
Indulge in the exotic flavors of Morocco with this Classic Vegan Vegetable Tagine, a harmonious blend of zucchini, bell peppers, and aromatic spices, served over couscous.
Vegan Butter Tarts
Prep: 10 mins
Indulge in a vegan twist on a cherished Canadian confection. These Classic Vegan Butter Tart Squares marry a golden, caramelized filling with a flaky crust.
Vegan Saskatoon Berry Pie
Prep: 10 mins
Indulge in a touch of Canadian heritage with this Vegan Saskatoon Berry Pie. Bursting with the unique, tangy flavors of Saskatoon berries and encased in a perfectly golden, flaky crust, it’s a plant-based dessert that doesn’t compromise on taste.
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