Featured

Ital Curry Chickpeas

Prep: 10 mins

Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs

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Featured

Vegan Jamaican Patties

Prep: 10 mins

Crispy, golden pastry stuffed with a spicy and savory vegan filling

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Featured

Ackee and Tofu Scramble

Prep: 10 mins

A unique vegan twist on traditional Jamaican Ackee and Saltfish, this Ackee and Tofu Scramble is a flavorful, nutritious start to your day

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Featured

Vegan Coconut Ital Stew

Prep: 10 mins

A hearty and soul-warming vegan Ital stew loaded with rich coconut milk, a variety of beans, and an abundance of fresh seasonal vegetables

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Featured

Vegan Bauernbrot (Farmer’s Bread)

Prep: 10 mins

A hearty and crusty German farmer’s bread made entirely vegan

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Featured

Vegan Rye Bread (Roggenbrot)

Prep: 10 mins

This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches

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Featured

Vegan Berliners (Doughnuts)

Prep: 10 mins

Soft, fluffy, and filled with sweet jam, these vegan Berliners are a plant-based spin on the classic German doughnuts

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Featured

Rustic Vegan Garlic Beer Soup

Prep: 10 mins

A rustic and flavorful soup that combines the aromatic presence of garlic with the depth of beer, creating a unique and satisfying vegan

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