Featured

Belgian Fries (Vegan)

Prep: 10 mins

Crisp on the outside and soft on the inside, these Belgian fries are a vegan’s dream come true

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Featured

Vegan Ghent Waterzooi

Prep: 10 mins

A comforting and hearty Flemish stew, traditionally made with chicken or fish, transformed into a vegan delight using a variety of root

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Featured

Vegan Vol-au-Vent

Prep: 10 mins

A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden

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Featured

Vegan Tomato and ‘Shrimp’ Soup

Prep: 10 mins

A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season

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Featured

Vegan Shrimp Croquettes

Prep: 10 mins

Crispy on the outside, tender and flavorful on the inside, these vegan shrimp croquettes are a crowd-pleaser made with plant-based ingredients

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Featured

Vegan Welsh Rarebit

Prep: 10 mins

A vegan take on the classic Welsh dish, combining a rich and tangy cheese sauce made from cashews and nutritional yeast, served over toasted

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Featured

Vegan Haggis

Prep: 10 mins

A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped

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Featured

Vegan Black Pudding

Prep: 10 mins

This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of

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