Vegan Moules-Frites
Prep: 10 mins
A delightful vegan twist on the traditional Belgian dish, featuring king oyster mushrooms as a substitute for mussels, served with crispy
Vegan Waterzooi
Prep: 10 mins
A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy
Vegan Stoofvlees (Flemish Stew)
Prep: 10 mins
A hearty and comforting vegan take on the classic Belgian dish, featuring tender pieces of mushroom and seitan simmered in a rich and flavorful
Vegan Haggis
Prep: 10 mins
A hearty and flavorful vegan version of the classic Scottish dish, featuring lentils, mushrooms, and oats, perfectly spiced and wrapped
Vegan Black Pudding
Prep: 10 mins
This vegan take on the traditional British black pudding uses black beans and barley to mimic the rich and savory flavors, with a hint of
Vegan Scotch Eggs
Prep: 10 mins
A plant-based twist on the classic, these Vegan Scotch Eggs feature a savory chickpea and vegetable mix surrounding a tender mock egg center,
Vegan Yorkshire Puddings
Prep: 10 mins
Light, airy, and crisp, these Vegan Yorkshire Puddings are the perfect accompaniment to any traditional British meal, especially Sunday
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