Stuffed Mushroom Caps
Prep: 10 mins
Savory vegan stuffed mushroom caps filled with a delicious mixture of spinach, vegan cream cheese, and breadcrumbs
Vegan Mini Caprese Skewers
Prep: 10 mins
A delightful vegan twist on the classic Caprese skewers, featuring cherry tomatoes, dairy-free mozzarella, and fresh basil drizzled with
Vegan Ugandan Rolex
Prep: 10 mins
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs
Ethiopian Injera
Prep: 10 mins
A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor
West African Peanut Soup
Prep: 10 mins
A creamy and comforting soup made with sweet potatoes, peanut butter, tomato, and spices
Vegan Eritrean Shiro Wat
Prep: 10 mins
A thick, hearty stew made from powdered chickpeas or broad bean meal, cooked with aromatic berbere spice mix and plenty of garlic, onion, and
South African Chakalaka
Prep: 10 mins
A spicy vegetable relish that’s a staple in South African cuisine
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