Charred Shishito Peppers with Soy Glaze
Prep: 10 mins
Embark on a culinary adventure with Charred Shishito Peppers dressed in a savory soy glaze. This Japanese-inspired dish balances smokiness and umami, perfect for any meal.
Vegan Hijiki Salad
Prep: 10 mins
Immerse yourself in the depths of Japanese cuisine with this Classic Vegan Hijiki Salad, blending the umami of seaweed with the freshness of vegetables in a harmonious dressing.
Crispy Kabocha Tempura
Prep: 10 mins
Indulge in the light, crispy delight of Crispy Kabocha Tempura, a perfect blend of sweet kabocha squash in a delicate vegan batter, fried to perfection for a satisfying crunch with every bite.
Vegan Zaru Soba
Prep: 10 mins
Delight in the elegant simplicity of Classic Vegan Zaru Soba, a dish that combines earthy soba noodles with a rich, umami dipping sauce, garnished to perfection.
Vegan Inarizushi
Prep: 10 mins
Indulge in the exquisite flavors of Classic Vegan Inarizushi, a plant-based rendition of the traditional Japanese favorite, crafted with seasoned tofu pockets and sumptuous sushi rice for a delightful culinary experience.
Vegan Yaki Onigiri
Prep: 10 mins
Satisfy your cravings with these vegan Yaki Onigiri, featuring a crispy exterior and a tender sticky rice inside, lightly brushed with soy sauce for that perfect umami kick. A delightful venture into Japanese cuisine, these rice balls are a seamless blend of simplicity and flavor, made entirely plant-based.
Vegan Nasu Dengaku
Prep: 10 mins
Experience the enchanting flavors of Japan with our Vegan Nasu Dengaku, featuring tender eggplants glazed in a sweet and savory miso mixture, creating a delicious harmony of taste.
Vegan Kinpira Gobo
Prep: 10 mins
This vegan Kinpira Gobo harmoniously blends the earthiness of burdock with the sweetness of carrots, all tied together with a savory sauce, making it an irresistible side dish.
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