-
15
minPrep Time -
0
minCook Time -
15
minReady in -
4
perYield -
150 cal
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.
Ingredients
- 1 cucumber (thinly sliced)
- 1 carrot, julienned
- 2 tbps soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- salt and pepper to taste
Steps:
- In a bowl, mix edamame, cucumber, and carrot
- In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
- Pour dressing over salad, toss to combine.
- Season with salt and pepper
Similar recipes that you might like:
Vegan Wild Rice Pilaf
Savor the earthy flavors of this Classic Vegan Wild Rice Pilaf, a medley of wholesome grains and crisp veggies.
Vegan Pecan Pie
Indulge in the sweet symphony of our Vegan Pecan Pie, a masterpiece of culinary art that perfectly encapsulates the essence of traditional comfort…
Vanilla Chia Pudding
Experience the rich blend of almond milk, chia seeds, and vanilla in this nutritious, creamy pudding.
Leave a Reply
You must be logged in to post a comment.
American, Dessert, Recipes | No Comments » on Chocolate Chip Cookies