-
15
minPrep Time -
0
minCook Time -
15
minReady in -
4
perYield -
150 cal
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Indulge in the vibrant and refreshing taste of Japanese Edamame, a delightful appetizer that captures the essence of simplicity and flavor. These young, tender soybeans, harvested at the peak of their sweetness, are gently boiled to perfection and served with a sprinkle of sea salt, creating a harmonious balance of savory and slightly nutty flavors.
Ingredients
- 2 cups edamame, shelled and cooked
- 1 cucumber (thinly sliced)
- 1 carrot, julienned
- 2 tbps soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sesame seeds
- salt and pepper to taste
Steps:
- In a bowl, mix edamame, cucumber, and carrot
- In a smaller powl whisk together soy sauce, rice vinigar, sesame oil, and sesame seeds
- Pour dressing over salad, toss to combine.
- Season with salt and pepper
Similar recipes that you might like:
Sweet Potato and Black Bean Enchiladas
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
Butternut Squash Risotto
A creamy, comforting risotto enriched with the sweetness of butternut squash, the subtle onion-like flavor of leeks, and the freshness of spinach.
Vegan Eggnog (Cashew Based)
Indulge in the holiday spirit with a glass of our Vegan Eggnog, a festive, plant-based take on the classic yuletide beverage.
American, Dessert, Recipes | No Comments » on Chocolate Chip Cookies