-
30
minPrep Time -
10
minCook Time -
40
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dumplings
- Allergens:soy,wheat
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion. Filled with a tasty mixture of edamame beans, garlic, and ginger, they’re sure to impress.
Ingredients
- 2 cloves garlic
- 1 inch ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Dumpling wrappers
- Water for sealing dumplings
Steps:
- Cook edamame according to package instructions. Drain and let cool.
- In a food processor, blend edamame, garlic, ginger, soy sauce, and sesame oil until smooth.
- Place a small spoonful of the filling in the center of a dumpling wrapper.
- Wet the edges of the wrapper with water, fold over the filling, and press to seal.
- Cook dumplings in boiling water for about 3-4 minutes or until they float to the top.
Similar recipes that you might like:
PICKED
Vegan Ajo Blanco
Discover the refreshing blend of blanched almonds, garlic, and crisp apple cider vinegar in this vegan twist on the classic Andalusian Ajo Blanco, garnished with grapes.
PICKED
Escalivada
Embrace the vibrant and smoky flavors of the Mediterranean with this simple, yet utterly delicious, Escalivada. Roasted vegetables, dressed in the finest olive oil and a hint of vinegar, promise a dish that’s not only healthy but irresistibly flavorful.
Leave a Reply
You must be logged in to post a comment.
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Lunch, Quick & Easy, Snacks | No Comments » on Edamame Dumplings